These are still a special treat, but are pan-fried, not deep fried, and super crispy because they are made with beer. The alcohol in the beer evaporates quickly as the shrimp cooks leaving them extra crispy.

CONVENTIONAL OVEN: • Preheat oven to 450°F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 10 - 11 minutes (Half box). For best results, turn product halfway through cooking.

Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. For full package, bake 13 to 14 minutes. For best results, turn product over halfway through cooking.

KEEP FROZEN UNTIL READY TO COOK.

1. Preheat oven to 425˚F.
2. Arrange on metal baking pan.
3. Bake 16-19 minutes total* Flip after 10 minutes.

Beer batter - made by combining beer (usually a lighter style such as a lager), egg, and flour - is often used to coat fish, onion rings, and other types of pub-style fare before deep-frying.

batter, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked goods and other food products. Similar mixtures - called doughs - are thick and flexible, allowing them to be shaped and rolled.

80% of our shrimp products are processed in Brownsville, TX. The remaining 20% of our product is produced in two other countries – Ecuador and Thailand – to maintain authenticity and quality.

SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, MODIFIED CORN STARCH, DEXTROSE, SUGAR, WHEY POWDER (A MILK DERIVATIVE), RICE ...

Through. Then the breaded frozen Phillips head for the fryer. The fish sticks go through a fryer - for 28 seconds just long enough to cook the outside coating.

It well in the flour. Then we're going to drop it in our batter. And completely submerge it making sure that it's well coated. Perfect all right then we've got our oil. Set at about 365.

Beer batter - made by combining beer (usually a lighter style such as a lager), egg, and flour - is often used to coat fish, onion rings, and other types of pub-style fare before deep-frying.

Beer makes a better base for batter because it simultaneously adds three ingredients - carbon dioxide, foaming agents and alcohol. Each of these ingredients contributes a different aspect of physics and chemistry resulting in a light and crispy crust.

Beer batter - made by combining beer (usually a lighter style such as a lager), egg, and flour - is often used to coat fish, onion rings, and other types of pub-style fare before deep-frying.