Darden RestaurantsLongHorn Steakhouse / Parent organization LongHorn Steakhouse is an American casual dining restaurant chain owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida.

For 30 years, LongHorn Steakhouse has proudly served steaks, chicken and fish that are always fresh, never frozen. Enjoy the warm, friendly atmosphere and flavor of the American West.

LongHorn Steakhouse has more than 500 restaurants across 40 states. The tenant is RARE Hospitality International, Inc., a wholly owned subsidiary of Darden Restaurants, Inc., doing business as LongHorn Steakhouse.

Todd Burrowes LongHorn Steakhouse's CEO, Todd Burrowes, has 329 employee ratings and a score of 66/100, placing them in the Bottom 40% of similar size companies on Comparably with 10,000+ Employees.

To be financially successful through great people consistently delivering outstanding food, drinks and service in an inviting atmosphere, making every guest loyal.

The silhouette longhorn is a trademarked logo and is owned by the University of Texas.

Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Fire-grilling our bone-in cuts to lock in all the juicy flavor. Searing our boneless cuts for melt-in-your-mouth texture. No matter the steak, it's grilled to your desire of doneness every time.

Cowmen at first purchased them as curiosities, then rediscovered the longhorn's longevity, resistance to disease, fertility, ease of calving, and ability to thrive on marginal pastures. Its growing popularity in beef herds was spurred by a diet-conscious population's desire for lean beef.

The most recognizable trait of a longhorn is as the name says, the unusually long horns. They are known for their extremely diversified coloring. Diet Texas Longhorns eat a wider range of grasses, plants and weeds than most other cattle.

George McKerrow, Jr. It was first founded in the state of Georgia in the U.S. in 1981 by George McKerrow, Jr. as a Western-themed steak restaurant. LongHorn Steakhouse expanded further into the southeast in the 1990s, opening its first restaurants outside of Atlanta in North Carolina before establishing locations in other states.

The vision statement provides insight into what the company hopes to achieve or become in the future. The values statement reflects the organization's core principles and ethics. Together, these statements provide strategic direction for an organization, informing current and future business strategies.