Darden RestaurantsLongHorn Steakhouse / Parent organization LongHorn Steakhouse is an American casual dining restaurant chain owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida.

LongHorn Steakhouse has more than 500 restaurants across 40 states. The tenant is RARE Hospitality International, Inc., a wholly owned subsidiary of Darden Restaurants, Inc., doing business as LongHorn Steakhouse.

Todd Burrowes LongHorn Steakhouse's CEO, Todd Burrowes, has 329 employee ratings and a score of 66/100, placing them in the Bottom 40% of similar size companies on Comparably with 10,000+ Employees.

For 30 years, LongHorn Steakhouse has proudly served steaks, chicken and fish that are always fresh, never frozen. Enjoy the warm, friendly atmosphere and flavor of the American West.

Longhorn cheese is called that not because it is a flavor of cheese, but because it is a shape of the cheese. Many people believe that the Longhorn style comes from the shape of the horns on a Texas Longhorn steer, but it may be just a Texan bragging.

As of May 2023, the firm owns three fine dining restaurant chains: Ruth's Chris Steak House, Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch Kitchen.

The most recognizable trait of a longhorn is as the name says, the unusually long horns. They are known for their extremely diversified coloring. Diet Texas Longhorns eat a wider range of grasses, plants and weeds than most other cattle.

Cowmen at first purchased them as curiosities, then rediscovered the longhorn's longevity, resistance to disease, fertility, ease of calving, and ability to thrive on marginal pastures. Its growing popularity in beef herds was spurred by a diet-conscious population's desire for lean beef.

George McKerrow, Jr. It was first founded in the state of Georgia in the U.S. in 1981 by George McKerrow, Jr. as a Western-themed steak restaurant. LongHorn Steakhouse expanded further into the southeast in the 1990s, opening its first restaurants outside of Atlanta in North Carolina before establishing locations in other states.

As of May 2023, the firm owns three fine dining restaurant chains: Ruth's Chris Steak House, Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch Kitchen.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

Longhorn beef is a type of beef that is derived from longhorn cattle. Longhorn cattle are a breed that originated in the north of England, not to be confused with its Texan cousin that has Spanish origins and is known for its long, distinctive horns.