Think belVita Soft Bakes are healthy? Think again. Their flagship Crunchy biscuits have on average 11g sugar per serving (that's nearly THREE TEAPOONS OF SUGAR), 35g carbs and 230 calories, so you will feel temporarily full, for just an hour or so. The beauty of carbs.

1998 Overview. The biscuits were first introduced in France in 1998, expanding to seven additional European markets in 2000, Brazil in 2010 and the North American market in 2012.

Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside. belVita Soft Bakes provide slow release carbohydrates hour after hour, through your morning.

France BelVita - a breakfast biscuit brand developed in France - has boarded the ship of Cap'n Crunch, rattled the cage of Tony the Tiger and proven in short order to be a breakfast powerhouse in the U.S. as cereal sales continue to decline.

Worst of all, saturated is upped to 8% of your RDA, this is because more canola oil is needed for the shape of the bites. If it is a filling and healthy breakfast you need, belVita breakfast bars are not the answer – they're not good for you.

Their flagship Crunchy biscuits have on average 11g sugar per serving (that's nearly THREE TEAPOONS OF SUGAR), 35g carbs and 230 calories, so you will feel temporarily full, for just an hour or so.

Belvita, sometimes stylized as belVita or BelVita, is a brand of breakfast biscuit introduced originally in France in 1998 as LU Petit Déjeuner by Kraft Foods Inc. and currently owned by Mondelēz International.

Formerly owned by Groupe Danone, the brand was launched in France in 1998 as Petit Dejeuner. Kraft Foods - which split into Mondelez International and Kraft Foods Group in 2012 - acquired Danone's biscuit and cereal business for about $7.8 billion in 2007. In 2010, Petit Dejeuner was rebranded as belVita.

Nutritional Information

WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, MALT SYRUP (FROM CORN AND BARLEY), BAKING SODA, SALT, SOY LECITHIN, DISODIUM PYROPHOSPHATE, ...

Overview. The biscuits were first introduced in France in 1998, expanding to seven additional European markets in 2000, Brazil in 2010 and the North American market in 2012.

belVita Breakfast Biscuits contain slow-release carbs. Slow-release carbs take longer for the body to break down during digestion. As a result, slow-release carbs provide a steady release of glucose fueling the body with 4 hours of nutritious steady energy.