Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside. belVita Soft Bakes provide slow release carbohydrates hour after hour, through your morning.

WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, MALT SYRUP (FROM CORN AND BARLEY), BAKING SODA, SALT, SOY LECITHIN, DISODIUM PYROPHOSPHATE, ...

Pros: Whole Grains: BelVita biscuits are made with whole grains, which can provide dietary fiber and essential nutrients, such as vitamins and minerals. Whole grains are generally considered a healthier option compared to products made with refined grains.

Belvita, sometimes stylized as belVita or BelVita, is a brand of breakfast biscuit introduced originally in France in 1998 as LU Petit Déjeuner by Kraft Foods Inc. and currently owned by Mondelēz International.

belVita Soft Bakes are gently baked to preserve the nutritional qualities inside and provide slow release carbohydrates through your morning. This is why belVita is a convenient and nutritious choice for your mornings.

10 g protein per 50 g serving. Per Pack: 200 calories; 1 g sat fat (5% DV); 220 sodium (10% DV); 11 g total sugars. Good source of B vitamins belVita Protein Soft Baked Biscuits, a delicious protein-rich morning snack perfect for taking with you on-the-go!

Think belVita Soft Bakes are healthy? Think again. Their flagship Crunchy biscuits have on average 11g sugar per serving (that's nearly THREE TEAPOONS OF SUGAR), 35g carbs and 230 calories, so you will feel temporarily full, for just an hour or so.

Ingredients in belvita biscuits The brand name is a contraction of the Italian word Bella vita, which means beautiful life. These biscuits are particulated and baked for four hours to give you sustained energy.

Think belVita Soft Bakes are healthy? Think again. Their flagship Crunchy biscuits have on average 11g sugar per serving (that's nearly THREE TEAPOONS OF SUGAR), 35g carbs and 230 calories, so you will feel temporarily full, for just an hour or so. The beauty of carbs.

belVita Soft Bakes are gently baked to preserve the nutritional qualities inside and provide slow release carbohydrates through your morning. This is why belVita is a convenient and nutritious choice for your mornings.

True, the names have different etymologies: “Velveeta” is meant to suggest “velvet-smooth texture,” while “belVita” is a compression of bella vita, Italian for “beautiful life.” But in a radio ad, I'd challenge you to hear the difference in their pronunciation.

belVita Breakfast Biscuits contain slow-release carbs. Slow-release carbs take longer for the body to break down during digestion. As a result, slow-release carbs provide a steady release of glucose fueling the body with 4 hours of nutritious steady energy.

10 g protein per 50 g serving. Per Pack: 200 calories; 1 g sat fat (5% DV); 220 sodium (10% DV); 11 g total sugars. Good source of B vitamins belVita Protein Soft Baked Biscuits, a delicious protein-rich morning snack perfect for taking with you on-the-go! No high fructose corn syrup.