seared Angus sirloin steak & large marinated shrimp. with sugar snap peas, red bell peppers, onions and. crispy chunks of potatoes in a sweet and savory sauce. #WokOn. 󱝍

As the latest addition to Panda's better-for-you WokSmart™ menu, Wok-Seared Steak and Shrimp is bursting with 19 grams of protein and only 230 calories per serving.

Baby broccoli onions red peppers. And they are all Wok tossed. You have you ever get Wok tossed. Um pause um I lost my Fork. But they're Wok tossed. With a Tangy sauce. And a roaring Hot Wok.

Panda Express Wok-seared Steak And Shrimp (1 serving) contains 20g total carbs, 19g net carbs, 7g fat, 19g protein, and 220 calories.

Searing, or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms.

One of the best ways to cook a steak is by pan searing it. Pan searing is a cooking method that involves heating a pan to a high temperature, adding a bit of oil or butter, and cooking the steak on both sides until it's golden brown and cooked to the desired temperature.

Standard in westernized chinese. Food it is exactly what the name implies shrimp with walnuts.

What is Panda Express Shanghai Angus Steak? It's a Chinese-inspired beef stir-fry that's a staple on the Panda Express menu. The dish is composed of strips of Angus sirloin steak, chunks of white onions, asparagus (green beans in some areas), and meaty white mushrooms.

Wok-Fired Shrimp was a limited-time dish at Panda Express, inspired by the flavors of Hunan cuisine. It features shrimp with red bell peppers, yellow onions, and sugar snap peas, all wok-tossed in a sauce that is the perfect balance of sweet, spicy, and savory.

Although many of Panda Express' dishes are high in sodium and sugar, you can still find nutritious choices on their menu. If you are looking for a healthier lunch or dinner, plan ahead by researching lower-sodium, lower-sugar items - or consider the chain's line of lower-calorie Wok Smart entrees.

Panda Express Honey Walnut Shrimp are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts.

Searing is a cooking technique that exposes ingredients (typically meat) to a high temperature to create a crisp browning on the outside.