Sadly, it was discontinued but that doesn't mean you can't get a taste of it at home! This recipe for Crispy Almond Chicken Breast is a copycat recipe of the original favorite from Panda Express. Luckily, you can easily recreate the taste and texture at home with simple pantry staple ingredients!

What is Panda Express Crispy Almond Chicken Breast? According to Panda Express, the entree “features large, juicy all-white meat chicken breaded with our crunchy, signature puffed-rice breading that is wok-tossed with toasted almonds & freshly chopped green onions in a savory garlic soy sauce.”

And being that this is the panda express innovation kitchen we've got a few different sides actually instead of the normal white rice fried rice. And chow mein in this case it's quinoa fried rice. And

Panda Express have discontinued serving the Beyond Meat orange chicken, the only vegan/vegetarian entree option. They have said this was due to the entree being a limited time item, but the popularity should make them change their minds.

Panda Express does not have any vegetarian or gluten free dishes. No MSG added except for that naturally occurring in certain ingredients.

More popularly, “almond chicken” in America's wide swath of Chinese-American restaurants would mean a version of cashew chicken, a dish of diced poultry, stir-fried with vegetables and cashews and then topped with toasted almonds; elsewhere, the chicken would be appropriately breaded, fried, and almond-topped, but ...

You're probably wondering about the name of this dish – chicken almond ding isn't a term you see every day! In fact, chicken almond ding is a type of Asian stir fry full of chicken, plenty of vegetables and toasted almonds, all in a light and savory sauce.

Almond chicken is a stir fry made with sautéed chicken, vegetables and almonds in a savory sauce. It typically contains flavorings such as garlic and soy sauce.

Vegan orange chicken at Panda Express In summer 2021, Panda Express worked with Beyond Meat to capture all of the flavors and textures of the original but without any animal products. Panda Express initially put the BTOOC on the menu at select locations in and around New York City and Los Angeles.

A lot of the Chinese dishes sold in Panda Express are not really that authentic because most of them are altered for the American taste. Some dishes are authentic but there are still traces of alteration within the dishes. Authentic Chinese cuisine is more varied than some people think.

A former employee of a Panda Express in the Santa Clarita Valley is suing the company after, she claims, she was pressured to attend an off-site seminar where she was subjected to "cult-like rituals." She says these included being coerced to strip down to her underwear and hug an undressed male colleague, and allow ...

In the 1960s, a wave of anti‐Asian xenophobia created a nationwide panic about MSG. That baseless fear had an immediate impact on a vulnerable group of Americans: Chinese restaurant owners. To survive the backlash, they were forced to prominently display “No MSG” signs on menus and storefronts.