The butter is created from the Avocado fruit oil and has excellent melting properties.

Blend of plant-based oils (soybean, palm kernel, avocado, and palm fruit oil), water, salt, pea protein, soy lecithin, lactic acid, natural flavor, calcium disodium edta (to protect freshness), vitamin e acetate, vitamin a palmitate, beta carotene (color). 22 Reviews.

Overall, plant-based butters generally provide healthier types of fats. However, as they shouldn't be a primary source of calories in your diet, choosing plant-based over regular butter alone is unlikely to significantly affect your health.

It also cooks and bakes like dairy butter. You can substitute Plant Butter one-for-one with dairy butter in all your favorite recipes. It is also gluten-free, certified Kosher, and certified Plant-Based by the Plant Based Foods Association, which means it is also suitable for vegan diets.

Avocado oil is a healthy fat that provides vitamin E plus plant compounds like polyphenols and carotenoids. It may help support heart health and improve your intake of vitamin E and health-promoting fatty acids. Avocado oil has a high smoke point and makes an excellent choice for sautéing, frying, and baking.

Avocado oil, unlike butter, offers a vitamin-rich option for cooking and is much lower in calories. If a recipe requires butter, substitute equal parts avocado oil for the same portion of butter. Baked goods will come out softer and moister too!

Blend of Plant-based Oils (Palm Fruit, Palm Kernel, Canola and Avocado Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color).

Avocado oil is the natural oil pressed from the pulp of an avocado. Almost 70% of avocado oil consists of heart-healthy oleic acid, a monounsaturated omega-9 fatty acid ( 1 , 2 , 3 ). This fatty acid is also the main component of olive oil and is believed to be partly responsible for its health benefits.

So you're probably thinking, “Is plant-based butter healthy?” Here's the deal… In this study, plant-based butter contains higher heart-healthy monounsaturated fats compared to regular butter made from dairy. Plant-based butter is also lower in lower in saturated fats.

Plant-based butter is often high in protein, fiber, essential fatty acids, and vitamin K (a potent antioxidant). Ingredients in unsalted European style cultured vegan butter include: Organic coconut oil. Organic cultured cashew milk (filtered water, organic cashews, and cultures)

The primary ingredients of Country Crock® products are a blend of plant-based oils, water, and salt. Country Crock® products contain no artificial preservatives or flavors, including: Country Crock® Original, Light, and Churn Style spreads as well as our new Country Crock® Plant Butter sticks and tubs.

Ingredients* Blend Of Plant-based Oils (Soybean, Palm Fruit, Palm Kernel, Olive and Extra Virgin Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Calcium Disodium EDTA (to protect freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color).

Avocado oil helps to prevent loss of moisture and keep skin hydrated to maintain a youthful appearance. Antioxidants and vitamins in avocado oil help soothe dry, irritated, and flaky skin associated with eczema and psoriasis. Organic shea butter helps to reduce inflammation, soothe irritated skin, eczema and rashes.