We crafted this delicious Plant Butter that's made with plant-based oils and features oils from avocados and olives. It tastes like dairy butter and is excellent for cooking, baking and spreading. It is plant-based, dairy-free and gluten-free.

100% Dairy Free, 100% Delicious. Country Crock® Plant Butter and Plant Cream are made with delicious plant-powered oils and cook, bake, and whip like their dairy counterparts. Substitute our products for dairy butter and dairy heavy whipping cream one-for-one in your favorite cooking and baking recipes.

Ingredients* Blend Of Plant-based Oils (Soybean, Palm Fruit, Palm Kernel, Olive and Extra Virgin Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Calcium Disodium EDTA (to protect freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color).

Country Crock Plant-Butter with Olive Oil is made of a “blend of plant-based oils (palm kernel, canola, palm fruit, and olive oil), water, salt, pea protein, sunflower lecithin, monoglycerides, citric acid, natural flavor, vitamin A palmitate, calcium disodium EDTA (to protect freshness), beta carotene (color)."

Johnson County, Kansas We've been slow-churning our spreads in Johnson County, Kansas for over 30 years. We couldn't be more proud to call this little piece of the American heartland home - and we're proud to bring the country into your home, too.

What Is Plant Butter? Plant butter is a dairy-free and gluten-free butter made with plant-based oils from olives, avocados, and almonds. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.

In recipes where they're the only vegan substitute, both vegan butters will produce baked goods with texture similar to that of dairy butter, with flavor being the main difference. When substituting additional vegan ingredients (mainly eggs), the recipe may not turn out the same, texture-wise, as originally intended.

Country Crock Plant Butter tub with Olive Oil 4.6 out of 5 stars. Read reviews for average rating value is 4.6 of 5. Read 621 Reviews Same page link. We craft Country Crock Plant Butter with plant-based oils and the different recipes feature oils from avocados and olives.

Country Crock® is a spread made with oils from plants, whereas butter is made with milk or cream from cows. Country Crock® has less saturated fat per serving than dairy butter, but still has a delicious buttery taste. Country Crock® products also tend to be softer out of the fridge for easy spreading.

Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae.

Country Crock is a food brand owned by Upfield. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license. The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit.

Love Country Crock Light It was a big family favorite and still is to this day! I always choose the light version for health reasons and just because it is light it does not taste much different than the regular. Country Crock is so easy to spread and melts fast.