What is Golden Corral Teriyaki Salmon?
Golden Corral is a popular American restaurant chain that offers an extensive buffet-style menu that includes a variety of dishes such as prime rib, fried chicken, seafood, and side dishes like mac and cheese. One of the standout dishes that patrons have come to love is the Golden Corral teriyaki salmon.
The teriyaki salmon at Golden Corral is a delicious and flavorful dish that is prepared with fresh salmon fillets that are glazed with a sweet and savory teriyaki sauce. The salmon fillets are often baked to perfection, leaving them moist and flaky.
Many customers have raved about the teriyaki salmon dish at Golden Corral, citing its bold flavor and outstanding taste. Some have even described it as one of the best salmon dishes they have ever had.
In addition to its great taste, the teriyaki salmon dish at Golden Corral is also known for its nutritional benefits. Salmon is high in protein and omega-3 fatty acids, making it a healthy choice for those looking to maintain a balanced diet.
Overall, the Golden Corral teriyaki salmon is a must-try dish for any seafood lover. With its delicious flavor, nutritional benefits, and affordable price point, it is no surprise that many patrons continue to come back to Golden Corral for more.
Frequently Asked Questions about golden corral teriyaki salmon
Golden Corral® offers a legendary, endless buffet at breakfast, lunch, and dinner. From our home-style menu favorites to signature sirloin steaks to seasonal promotion specials, there are always new menu items to explore.
In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.
Lance Trenary (1 Jan 2015–)Golden Corral / CEO
Lance Trenary serves as the CEO / President of Golden Corral.
Nutrition Facts
| Calories 150 | (628 kJ) |
|---|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 20 g | |
Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).
Lunch or an Early Dinner is Your Best Bet
Hungry diners get so many of the same dishes on the lunch and dinner menu that it seems like a no-brainer to make Golden Corral a lunchtime destination if that's possible. Or call it a very early dinner.
WEIGH & PAY
Fill a to go container with all your favorite items then pay by the pound.
The Only One For Everyone.
Investors Management CorporationGolden Corral / Parent organization
Golden Corral, by contrast, is a privately held company, owned by Investors Management Corp. Its chairman is James Maynard, who opened the first Golden Corral in Fayetteville, N.C., in 1973.
Some studies have shown that baking fish causes less loss of omega-3 fatty acids than both frying and microwaving (39, 46 , 47 ). Baking may also be a better way to retain the vitamin D content of fish.
The healthiest cooking method is the one that retains the greatest amount of omega-3 fatty acids and vitamins because both can be lost in the cooking process. To retain these nutrients, you will ideally want to bake or steam your fish. Simply baking in the oven with dry heat is significantly better than deep-frying.
Timing is key.
At any buffet there's a life cycle to the meal. The best time to go is almost always right at the beginning of that cycle, because the food will be at its freshest. If the place opens at 11:30am for lunch or 5:00pm for dinner, that's your first choice of when to go.
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