All our crispy, golden, Grade A fries are made from 100% real, fresh peeled, American grown potatoes. We take great care to cut, season, and freeze them in under an hour to lock in all the delicious, freshly cooked flavor. Your family deserves the highest quality because, if it's not Grade A, it's not Ore-Ida!

Ontario, Oregon Ore-Ida's primary production facility is located in Ontario, Oregon near the Idaho border where the company was originally founded in 1949. It once employed over 1,000 local residents, and currently has about 650 employees.

Couple clean slices. And then you rotate it 90 degrees. And then slice. And then rotate 90. And slice and rotate 90 and slice and do not cut yourself.

Now freezing does two things one the water in the potato turns to ice crystals. So it evaporates faster in the second fry meaning it will crisp sooner. Second it makes these damn convenient. Now you

Next a mechanical scrubber smooths off any loose skins. Then a peel scanner checks the squeaky clean spuds on their way out it's a computer that basically will take a picture every 20 to 30 seconds of

INGREDIENTS: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Annatto (color), Caramel Color, Sodium Acid Pyrophosphate Added To Maintain Natural Color.

French fries can be made from various varieties of potatoes, though Russets are generally preferred. In addition, sweet potatoes are sometimes used. The potatoes are cut into different shapes, such as wedges, curls, or, most commonly, thin strips.

These fries are also engineered to hold the perfect amount of dipping sauce. Their wide diameter gives a maximum surface area for dipping, while the holes throughout the fry allow the sauce to be perfectly distributed throughout the potato, creating a distinct sauce-fry ratio unmatched by its competitors.

Commercial production began in November or December of 1983. An acceptable waffle-fry product was achieved by late summer 1980, but due to the protracted development of the cutting device, Lamb-Weston continued to experiment with different thicknesses and various processing methods.

They add flavorings like berries to a flour-based waffle mix. And then turn to the liquid ingredients water canola oil and liquid cane sugar they pour them into a big tank and mix thoroughly. Then

Step optical scanners look at each and every potato strip searching for blemishes. The machine automatically snags any fry with a fault. The cooking.

french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.

2nd Place: Ore-Ida Golden Fries These look and taste like classic frozen French fries. The batch I made for testers was perfectly crisp and golden on the outside. Each fry somehow magically cooked perfectly. This may have been thanks to their uniform size and cut.