What is Ore Ida Simply Olive Oil and Sea Salt?
Ore-Ida Simply Olive Oil and Sea Salt is a premium offering from the famous potato brand. These are classic French fries seasoned with a simple blend of extra virgin olive oil and sea salt. With no artificial flavors, colors, or preservatives, this product is a perfect example of how simplicity is often the key to greatness.
The fries themselves are crispy on the outside and soft on the inside, with just the right amount of saltiness. The olive oil adds a subtle richness to the flavor and texture, making them more indulgent than regular fries.
But that's not all - Ore-Ida Simply Olive Oil and Sea Salt fries are also a healthier alternative to traditional fries. Made using only premium potatoes, they are naturally gluten-free and contain no trans fats. Additionally, the olive oil used in the seasoning is a healthier option than traditional vegetable oils, making this a guilt-free indulgence.
These fries are incredibly versatile and can complement a wide range of dishes. They can be served as a side dish with burgers, sandwiches, or grilled chicken, or they can be used as a base for loaded fries with toppings like cheese, bacon, and sour cream.
Overall, Ore-Ida Simply Olive Oil and Sea Salt is a delicious and wholesome offering that will satisfy both your taste buds and your health goals, all while keeping things simple and delicious.
Frequently Asked Questions about ore ida simply olive oil and sea salt
HeinzThe Kraft Heinz Company
Ore-Ida/Parent organizations
Ore-Ida is an American brand of potato-based frozen foods currently produced and distributed by Kraft Heinz's, H.J. Heinz Company Brands LLC. based in Pittsburgh, Pennsylvania.
Ingredients: POTATOES, VEGETABLE OIL BLEND (SOYBEAN AND COTTONSEED), MODIFIED FOOD STARCH, RICE FLOUR, SALT, DEXTRIN, CORN STARCH, ANNATTO COLOR, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR), DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM.
INGREDIENTS: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Annatto (color), Caramel Color, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
Next a mechanical scrubber smooths off any loose skins. Then a peel scanner checks the squeaky clean spuds on their way out it's a computer that basically will take a picture every 20 to 30 seconds of
Oregon
Ore-Ida Ontario Potato Plant, Oregon
Located on the Idaho border, this is the primary production facility for Ore-Ida potato-based frozen foods, a division of the H. J. Heinz Company.
Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. All our crispy, golden, Grade A fries are made from 100% real, fresh peeled, American grown potatoes.
Ingredients: POTATOES, VEGETABLE OIL BLEND (SOYBEAN AND COTTONSEED), SALT, DEXTROSE, YELLOW CORN FLOUR, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR), SODIUM ACID SULFATE, GRANULATED ONION, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR.
SWEET POTATOES, MODIFIED POTATO STARCH, RICE FLOUR, CANOLA OIL, DEXTRIN, SEA SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, ANNATTO (COLOR), SILICON DIOXIDE (ANTI-CAKING AGENT).
Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. All our crispy, golden, Grade A fries are made from 100% real, fresh peeled, American grown potatoes.
25 to 35 minutes
Preheat oven to 425 degrees F. Arrange frozen Golden Crinkles Fries in a single layer on an 11 inch x 17 inch baking sheet. Heat 25 to 35 minutes. Cook to a light golden color.
acrylamide
Comparing frying, roasting, and baking potatoes, frying causes the highest acrylamide formation. Roasting potato pieces causes less acrylamide formation, followed by baking whole potatoes. Boiling potatoes and microwaving whole potatoes with skin on to make “microwaved baked potatoes” does not produce acrylamide.
And makes the potato flavor more pronounced. Then it's into the fryer. The potatoes cook for about two minutes in non hydrogenated vegetable.
America's #1 French Fries*
In fact, the name Ore-Ida comes from combining "Oregon" and "Idaho." That's how proud we are of this land we call home and the passionate people are called "neighbor".
Nephi Grigg
Nephi Grigg, Ore-Ida co-founder. When brothers Golden and Francis Nephi “Neef” Grigg began renting a frozen foods plant in the tiny Idaho border town of Ontario, Oregon, in 1949, they were hoping to expand their existing frozen corn business to include potatoes.
