The EDWARDS® Signatures Original Whipped Cheesecake is made with real cream cheese and sour cream then whipped into a smooth, creamy filling and finished with beautiful rosettes. Simply thaw and serve to see how this whipped cheesecake will be the talk of the dessert table for every occasion and holiday.

Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Wheat Flour, Water, Shortening (Palm Oil and Soybean Oil), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% or Less: Modified ...

Share with Friends Later To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days.

There are 260 calories in 1 slice (77 g) of Edwards Original Whipped Cheesecake.

Schwan's Consumer Brands, Inc. Schwan's Company, parent company of Schwan's Consumer Brands, Inc., purchased The Edwards Baking Company in September, 2001. Today the makers of EDWARDS® products are still committed to providing consumers with convenient, great-tasting frozen desserts made with premium, high-quality ingredients.

This recipe makes a classic New York-style cheesecake with a buttery graham cracker crust and rich, dense filling made from cream cheese, eggs, sugar, sour cream, vanilla, a hint of lemon, and a few tablespoons of flour. Cream cheese is the key ingredient, so I recommend using a good brand, like Philadelphia.

Less like cheesecake, more liked whipped cream I found this product tastes more like whipped cream, and has very little cheesecake flavor. The crust is very good, which was a nice surprise.

Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.

50 calories per 2 tbsp. See nutrition information for saturated fat content.

Cream cheese is a versatile dairy spread. It's a good source of vitamin A and doesn't provide much lactose. However, it's low in protein and high in fat and calories, so it's best to use it in moderation. Notably, versions like whipped cream cheese are lower in fat and calories.

The Edwards Baking Company was founded in 1950 by namesake Tom Edwards as a small retail bakeshop in Atlanta, Georgia. The Edwards family delivered a variety of baked goods to local restaurants, schools, and hospitals. Due to the success of the dessert business, Mr. Edwards decided to focus solely on producing pies.

While many assume cheesecake originated in New York, it dates back much much further! Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake.

cheesecake, a dessert consisting of a thick, creamy filling of cheese, eggs, and sugar over a thinner crust and topped with sweet or sometimes salty items.

Ancient GreeceCheesecake / Place of originAncient Greece was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity, that comprised a loose collection of culturally and linguistically related city-states and other territories. Wikipedia