The Edwards Baking Company was founded in 1950 by namesake Tom Edwards as a small retail bakeshop in Atlanta, Georgia. The Edwards family delivered a variety of baked goods to local restaurants, schools, and hospitals. Due to the success of the dessert business, Mr. Edwards decided to focus solely on producing pies.

Edwards Desserts are part of the national brand portfolio of Schwan's Consumer Brands, Inc., the retail-grocery subsidiary of Schwan's Company (www.schwanscompany.com). Based in Bloomington, Minn., Schwan's Consumer Brands has marketed and distributed premium frozen foods since 1970.

Edwards Baking is an American commercial manufacturer of frozen desserts. The company came into existence in 1995 when a group of investors purchased Atlanta-based frozen pie manufacturer Edwards Baking Co. and Chicago-based Tripp Bakers and merged the two to form a new national company.

No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection.

EDWARDS CHOCOLATE CRÈME PIE is made on a freshly baked cookie crumb crust with luscious layers of chocolate and vanilla crème filling and topped with chocolate drizzle, chocolate chips, and whipped crème rosettes. DELICIOUS, SHARABLE DESSERT for every occasion and holiday.

Starting from humble beginnings in 2005, Dessert Lady was founded by talented young pastry chef Mandy Kan. Born with a passion and love for food, Mandy was always fascinated with how much she can play with the ingredients, the flavors, and how Food can bring people together, no matter where they are from.

The first Thanksgiving feast included fowl and venison, which may have been included in pies. Colonists appreciated the food preservation aspect of crusty-topped pies, which were often seasoned with "dried fruit, cinnamon, pepper and nutmeg".

Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Shortening (Palm Oil, Soybean Oil, and Coconut Oil), Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Corn Syrup, Cocoa (Processed with Alkali), Contains 2% or ...

Serve at room temperature or warm for best flavor.

1. TO THAW. Remove pie from carton. Thaw at room temperature for 3½ - 4 hours or refrigerate overnight.
2. TO HEAT. For a flaky crust, preheat conventional oven to 350°F.
3. TO MICROWAVE. Place slice on a microwave-safe dish and heat at medium power as follows:

Here is a list of the most famous pastry chefs from around the world:

• Pierre Hermé
• François Payard.
• Duff Goldman.
• Elizabeth Falkner.
• Lorraine Pascale.
• Gaston Lenôtre.
• Hironobu Fukano.
• Gale Gand.

CEO Ken Romaniszyn Created in 2001 and led by CEO Ken Romaniszyn, Lady M is most famous for the creation of Signature Mille Crêpes. Lady M marries French pastry techniques with Japanese sensibilities, resulting in delicate cakes that are a touch sweet and perfect for every occasion.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.