What is Goya Foods Frijoles Pintos Premium?
Goya Foods Frijoles Pintos Premium are a type of pinto beans that are widely used in Latin American cuisine. They are a good source of protein, fiber, vitamins, and minerals, making them a nutritious addition to many dishes. Goya Foods prides itself on using only the best quality beans, handpicked from the best fields to ensure freshness and flavor.
These Frijoles Pintos are perfect for making classic Latin dishes like Habichuelas Pintas from Puerto Rico , or the traditional Frijoles Refritos or Frijoles de Olla. They are also a staple ingredient in Tex-Mex cuisine that is popular in the southwestern United States.
Goya Foods Frijoles Pintos Premium come in a 29-ounce can, making them ideal for preparing large dishes and feeding families. They can be cooked in a variety of ways, including boiling or simmering and can be used in soups, stews, chili, and more. They are also a great addition to salads and can be mashed and refried to make a delicious side dish.
Overall, Goya Foods Frijoles Pintos Premium is a versatile ingredient that is a must-have for anyone who loves Latin American cuisine or Tex-Mex dishes. It is nutritious, easy to cook, and has a unique taste that is sure to add flavor and depth to any dish.
Frequently Asked Questions about goya foods frijoles pintos premium
GOYA® Pinto Beans are deliciously appetizing and are part of the wide variety of dry beans that GOYA® has for you. These tasty beans are a favorite ingredient in Mexican and New Mexican cuisines.
Few foods are as versatile as pinto beans. They can be served as appetizers, soups, salads, main dishes, and breads. Even some cake, pie, and candy recipes use cooked pinto beans.
Pinto beans are a staple in Mexican and Southwestern American cuisine. The beans are soft, creamy, nutty and earthy, making them perfect for burritos, fajitas, tacos and quesadillas. You can find pinto beans in grocery stores as dried beans or canned beans. They are affordable, easy to prepare and nutritious.
Pintos are small but flavorful and are a central part of the cuisine of many Latin American countries. They are prepared in refried beans and chile con carne and are typically served with rice. Pintos are also used in three-bean salads, minestrone soup, stews, and casseroles.
Pinto beans are primarily comprised of carbs, fiber, and protein. They also pack an incredible punch of vitamins and minerals. One cup (171 grams) of pinto beans boiled with salt provides ( 1 ): Calories: 245.
Cool Beans. Goya Foods, Inc. was founded in 1936 by Spanish immigrants Don Prudencio Unanue and his wife Carolina. The company started in a small storefront in Manhattan where the couple began a trajectory of growth that would carry Goya to the rank of America's largest Hispanic-owned food company.
Why Beans Are Good for Your Health
- Lots of Fiber. 1/13. Beans are a great source of fiber.
- Plenty of Protein. 2/13.
- Keeps You at a Healthy Weight. 3/13.
- Boosts Your Heart Health. 4/13.
- A Good Food for Diabetes Control. 5/13.
- Great Source of Iron. 6/13.
- Provides Magnesium. 7/13.
- Chock-Full of Potassium. 8/13.
The pinto bean gets its name from its mottled appearance, as "pinto" means "speckled" in Spanish. However, when cooked, the speckles disappear and the bean turns a uniform deep pinkish-tan.
Pinto beans are members of the larger family of legumes, a genre of plant species used for their edible seeds and pods, which boast a high nutrient density with low-maintenance production and storage. They are a good source of protein, fiber, iron, magnesium, potassium and vitamin B6.
Pinto beans are native to Mexico and have been cultivated for over 6000 years. Like other bean varieties, Pinto bean plants feature trailing green vines and trifoliate leaves with spade-shaped leaflets. They develop attractive but inedible pale yellow pods, speckled with darker yellow, light orange, or bright pink.
The Pinto Bean is a speckled variety of common bean that is known for its creamy texture, mild flavor and ability to absorb flavors. Its Spanish name translates to "speckled bean," referring to its mottled skin, which becomes uniform when cooked.
Pinto beans are an abundant source of antioxidants, which protect cells against free radicals and may help prevent cancer. For example, they contain the flavonoid (a type of antioxidant) kaempferol, that has been linked to reduced inflammation and a lower incidence of stroke.
