Chicken Florentine is essentially chicken breasts, flour, seasonings, Parmesan, spinach, Danish Creamery Butter, oil, garlic, shallots, chicken broth and cream. These simple ingredients combine to create a dish exponentially more delicious than the sum of its parts. QUICK AND EASY.

Chicken Florentine origin dates back to 1500's France when Catherine de Medici, a Florentine aristocrat, married a French prince. While this meant leaving Florence for France, Catherine didn't want her favorite recipes left behind. Consequently, her relocation included spinach seeds and the best Florentine chefs.

Pour meal into a deep 12-inch non-stick skillet. Cover and cook over medium-high heat 12 to 14 minutes; stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot!

Microwave covered at high 9 to 12 minutes for high power microwave ovens (1000 to 1300 watts) or 13 to 18 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F.

Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce.

The ingredients of the Florentine are rare, more expensive and much more sought after than those of an almond biscuit. Thus, the nougatine costs up to 30% more than a cookie dough made from flour. Honey, a precious ingredient, and fresh cream, delicate and fragile, complete the recipe.

Culinary lore attributes the term to 1533, when Catherine de Medici of Florence married Henry II of France. She supposedly brought a staff of chefs, lots of kitchen equipment and a love of spinach to Paris, and popularized Florentine style dishes.

noun. plural Florentines. : a native or inhabitant of Florence and especially of Florence, Italy.

Farfalle is also called 'bow tie pasta' because of its shape. This versatile pasta works great with light base (olive oil, butter) as well as rich sauces (cream, tomato, pesto), and can taste great in salads. It can be used as dressing for your bowl of stir-fried veggies/meat.

It is used in traditional Italian hot preparations, such as when topped with creamy tomato sauce, cream sauce, or simple lemon-garlic sauce, with vegetables or meat added in. It is also popular in cold dishes, made into a pasta salad with vegetables like tomato, cucumber, olives, and/or cubed feta cheese or mozzarella.

How do I cook Bertolli Frozen products? We recommend always following the directions on your package. You can use the skillet directions, conventional oven directions or those using a microwave.

Create an authentic Italian food experience at home with Bertolli Pasta Sides Cheese & Spinach Ravioli frozen pasta. Delicious ravioli stuffed with a four-cheese blend and spinach in a creamy garlic sauce provides a mouthwatering meal or side dish that cooks in minutes, in the microwave.