We use only 100% real gourmet chocolate in every product. For our dipped fruit arrangements, every piece of fruit is carefully hand-dipped in Artisia semisweet or white chocolate.

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Ancient GreeceCheesecake / Place of origin The ancient Greeks, by the fifth century BC, made the earliest known rudimentary cheesecakes (plakous meaning “flat mass”), consisting of patties of fresh cheese pounded smooth with flour and honey and cooked on an earthenware griddle. In late medieval Europe, cheesecake remerged in tart form with a pastry base.

While it's called cheesecake because cheesecake is generally unleavened and usually has a crust - whether that crust is baked or not - it's is really a form of pie. Most baked cheesecakes use a custard base for filling comprised of milk, eggs, sugar, salt, and vanilla or other flavorings.

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Chocolate bars are typically wrapped in one of two ways: aluminum foil (in direct contact with the chocolate) and a decorative paper sleeve that fits over the whole bar, or PET films, serves as both primary and secondary packaging.

The answer is simple: it's delicious! Cheesecake is the perfect combination of sweet and rich, with a smooth texture that melts in your mouth. You can experiment with endless flavor combinations, from classic strawberry cheesecake to more creative flavors like pumpkin spice or key lime.

It Tastes Good With All Kinds Of Toppings Cheesecakes complement all kinds of flavors and taste wonderful no matter what the topping. You can experiment with multiple toppings, such as whipped cream, nuts, peanut butter, jellies, and even caramel, to create different versions of the same dish.

cheesecake, a dessert consisting of a thick, creamy filling of cheese, eggs, and sugar over a thinner crust and topped with sweet or sometimes salty items.

Nutrients Benefits Of Cheesecake It can prevent osteoporosis, and provides a positive impact on dental well-being. Its consumption can healthily help one gain weight. It is one of the most significant sources of calcium and vitamin. It is an outstanding source of protein as well.

Tart Cheesecake is Technically a Tart The cheesecake base is composed of a type of pastry shell that can sit at the base of the dessert or surround it on three sides. The top of a cheesecake can be decorated with fresh fruit, whipped cream, pecans, cookies, fruit sauce, or chocolate syrup.

Basic Characteristics of Cheesecakes: Cheesecake is a thick and creamy dessert with a dense texture that has either sweet or tangy flavour. It is firm on the outside while thick and creamy on the inside.