Water, Vinegar, Blend of Vegetable Oils (Soybean Oil, Canola Oil), Sugar, Salt, Contains Less than 2% of Garlic (Dried), Spice, Hydrolyzed Soy Protein, Red Bell Peppers (Dried), Xanthan Gum, Onions (Dried), Green Onions (Dried), Oleoresin Paprika, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor).

Not to state the obvious here, but ranch is and always will be a salad dressing. The hearty texture is perfect for a crisp wedge salad, but other ways to use the dressing include serving it with buffalo chicken, using it as a dip for roasted vegetables, and as a topping for burgers.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

INGREDIENTS: SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, SALT, BUTTERMILK, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, GARLIC*, MONOSODIUM GLUTAMATE, XANTHAN GUM, WHEY, PHOSPHORIC ACID, ONION*, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), SPICE, PARSLEY*, DISODIUM GUANYLATE, DISODIUM ...

KRAFT French Dressing is a spicy, tart orange dressing with a hint of mustard and paprika.

Salad dressing is often not vegan. Ranch, Thousand Island, and creamy Italian-style dressings are mayonnaise-based, so they contain eggs. Many creamy dressings use eggs as an emulsifier, and some dressings contain honey.

A traditional ranch-style house is a single-story house, frequently built with an open-concept layout, large windows, a low-pitched roof, and a devoted patio space. Though the house is single-story, it often features a garage and finished basement space.

The Midwest knows ranch best According to the Association of Dressings and Sauces (yes, that's a real thing), ranch dressing is more popular in the Midwest than any other region in the country (via The New York Times).

No other country in the world can guarantee it on shelves (though it's somewhat popular in Germany) like we do in the states. More than being uniquely American, ranch dressing has become the iconic condiment of the Midwest.

1992 It wasn't until 1983 that people could buy a premixed bottle of ranch at the grocery store. In 1992, it became the most popular dressing in America.

Description. Kraft Classic Ranch Dressing adds zesty, tangy ranch flavor to almost anything. Bursting with real buttermilk and a medley of herbs and spices, this family favorite ranch dressing delivers mouthwatering flavor in every bite.

Delicious For Dipping Whether it's chicken wings or vegetables, try pairing it with Kraft Ranch Dressing.

Kraft comes from the German word “strong”, and kraft paper is just that! Raw kraft is durable, tear-resistant, and brown in color thanks to the kraft pulp process.

Kraft Foods Inc. A merger with Heinz, arranged by Heinz owners Berkshire Hathaway and 3G Capital, was completed on July 2, 2015, forming The Kraft Heinz Company, the fifth-largest food and beverage company in the world.