What is Quaker Oats?
Quaker Oats is an American food conglomerate based in Chicago that is known for its production of oat-based foods including Old Fashioned Oats , Quick Oats, and Instant Oats, as well as snacks like granola bars and grits. The company was founded in 1901 and has been providing wholesome goodness in delicious ways ever since.
Quaker Oats uses high-quality ingredients to create a range of products that are rich in nutrients and offer a host of health benefits. From the classic oatmeal breakfast to the latest granola bar snack, Quaker Oats has something for everyone.
In recent years, Quaker Oats has been the subject of controversy due to its former branding of Aunt Jemima, a character that was criticized for promoting racist stereotypes. In response, Quaker Oats removed the image and name from its products and pledged to create a more inclusive brand.
Despite this controversy, Quaker Oats remains a trusted and reliable brand that provides wholesome and delicious foods to people all over the world. With a focus on health and well-being, Quaker Oats has cemented its place as a leader in the food industry and continues to innovate and create new products that cater to the changing tastes and needs of consumers.
Frequently Asked Questions about quaker oats
- Products.
- All Products.
- Oats & Oatmeal.
- Breakfast Cereals. Quaker Granola.
- Oat Snacks.
- Rice Snacks.
- Barley, Cornmeal, & Mixes.
- By Specialty.
Quaker Oats registered as the first trademark for a breakfast cereal. The trademark was registered with the U.S. Patent Office as "a figure of a man in 'Quaker garb. '" Both former owners, Henry Seymour and William Heston, claimed to have selected the Quaker name as a symbol of good quality and honest value.
Cedar Rapids, Iowa
Our oats facility in Cedar Rapids, Iowa is the largest milling facility in the world processing over 2 million pounds of oats daily. Our mill has an industry-leading, proprietary process for producing gluten-free oats.
The Quaker Oats trademark was registered in 1877 by Henry Parsons Crowell (1855–1944), an Ohio milling company owner who in 1891 joined with two other millers, Robert Stuart and Ferdinand Schumacher, in creating the American Cereal Company. By the late 1890s a management conflict had broken out between the three men.
oatmeal
Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread.
cereal grain
Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls.
Oatmeal is nutritionally rich. It has more protein than most grains and also contains numerous vitamins and minerals. It contains antioxidants and a soluble fiber called beta-glucan, which aids several systems of the body. The beta-glucan soluble fiber promotes regular emptying of the bowel and prevents constipation.
Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. Quaker® Steel Cut Oats are whole oats that have not been rolled into flakes. Instead, they are cut approximately into thirds. Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster.
First they are cleaned, removing any elements of nature. Then the outer hulls are removed and aspirated through an air tube to separate them from the inner groats. Quaker believes in using the whole oat, so the hulls are recycled for other industries, such as renewable energy and animal feed.
Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls.
Oats are higher in protein and healthy fats and lower in carbohydrates than most other whole grains.
Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.
Although oats are used chiefly as livestock feed, some are processed for human consumption, especially as breakfast foods. The plants provide good hay and, under proper conditions, furnish excellent grazing and make good silage (stalk feed preserved by fermentation).
