Pepperidge Farm Strawberry Cheesecake Cookies (1 cookie) contains 19g total carbs, 18g net carbs, 7g fat, 1g protein, and 140 calories.

Energy: 253 calories

The Cheesecake Factory Cheesecakes Fresh Strawberry (1 serving) contains 66g total carbs, 66g net carbs, 0g fat, 0g protein, and 730 calories.

150 Nutrition Facts

Nutritional profile of cheesecake

The Cheesecake Factory Cheesecakes Fresh Strawberry (1 serving) contains 66g total carbs, 66g net carbs, 0g fat, 0g protein, and 730 calories.

Cheesecake is typically made with high calorie ingredients like cream cheese, sour cream, and butter. For this reason, cheesecake can pack in a surprising amount of calories. For example, a slice of Caramel Pecan Turtle Cheesecake from the popular chain restaurant The Cheesecake Factory packs 1,330 calories.

The Cheesecake Factory 10" Classic Cheesecake 14 Slices-80 ounces (Pack of 2)

Strawberry Cheesecake

• Calories 482.
• Total Fat 26g 33%
• Saturated Fat 12g 60%
• Polyunsaturated Fat 1.7g.
• Monounsaturated Fat 8.7g.
• Cholesterol 67mg 22%
• Sodium 377mg 16%
• Total Carbohydrates 59g 21%

In terms of serving size, a 1-inch (2.5 cm) slice of cheesecake typically contains around 250–300 calories, 20–25 grams of fat, and 25–30 grams of carbs. The exact numbers vary depending on the recipe and toppings.

Cheesecake is a sweet dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.

The delicate balance and textures of flavors are amazing. The sweetness and the salt going perfectly together is what makes this dessert so unique and is the main reason behind the popularity of cheesecakes.

There are 1980 calories in 1 serving of Cheesecake Factory Bruléed French Toast. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

A typical piece of cheesecake contains more than 250 calories and a whopping 18 grams of fat. The danger in this dessert is the amount of saturated fat hiding in each slice - at almost 10 grams! While not all fat is bad, saturated fat can raise your cholesterol, which can increase your risk of heart disease and stroke.