Redrock Partners, LLCRomano's Macaroni Grill / Parent organization

Romano's Macaroni Grill

Macaroni Grill uses the Genesio olive oil imported from Italy, which is delicious! Rosemary: Crush dried rosemary into smaller pieces, then mix it into the dough for extra flavor.

Denver, CORomano's Macaroni Grill / Headquarters

Rimrock Partners, LLCRedrock Partners, LLC / Parent organization

Kasey Mills Hassan, along with culinary director Natalie Gullish and co-owners Kasey Mills and Laura Amans, had been talking about opening a pasta shop for several years.

The once struggling company hopes to close on another purchase in Q1, one that could bring it halfway to its goal of becoming a $1 billion business, says CEO Nishant Machado.

Romano has founded multiple restaurant chains with a national or international reach. His biggest successes to date are Fuddruckers, Romano's Macaroni Grill, and EatZi's.

The difference between olive oil and virgin olive oil is that regular oil is refined, heated, and filtered while virgin olive oil is mostly unrefined and cold-pressed to extract the oil.

This means that Morocco Gold extra virgin olive oil is exceptionally pure and full of antioxidant polyphenols. No wonder celebrity chefs swear by extra virgin olive oil when cooking up something special! Celebrity chefs have relied upon extra virgin olive oil for centuries in the pursuit of preparing perfect dishes.

Phil Romano founded Macaroni Grill on a simple belief. He set out to create a restaurant inspired by his grandfather's kitchen in upstate New York, where the cuisine was rooted in Italian tradition, but the emphasis was on a place family could gather and have a great time over food made with the finest of ingredients.

The once struggling company hopes to close on another purchase in Q1, one that could bring it halfway to its goal of becoming a $1 billion business, says CEO Nishant Machado.