Our Signature and Classic Burgers are made with fresh never frozen, all-natural, domestic, 100% Canadian beef, from a federally inspected facility, free of preservatives, artificial and added ingredients. Our Double patty is also made with all-natural, domestic, 100% Canadian beef, from a federally inspected facility.

Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Corn, Potato, Tapioca), Rice Flour, Salt Dextrin, Spices, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Granulated Garlic, Yeast Extract, Granulated Onion, Tomato Powder, ...

Dress your salad with their Oil & Vinegar Dressing, the only vegan dressing option, and a dash or two of Red Robin seasoning, which is also vegan.

Yes, the brioche bun at Red Robin is vegan and dairy-free, along with the classic sesame bun and the ciabatta bun.

Photinia 'Red Robin' (Photinia x fraseri 'Red Robin') is a stunning evergreen hedge that boasts red, glossy leaves in the spring and summer, before maturing to lush dark green foliage.Click here for more information.More Information.

The specific changes to Red Robin's new burgers: Beef patties are 20 percent "larger, juicier, and more savory" and cooked on new flat-top grills for a better sear. They switched to buttery brioche buns. Burgers are now served on a plate instead of a basket.

They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes.

Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Salt, Spices, Tomato Paste, High Fructose Corn Syrup, Natural Smoke Flavor, Molasses, Brown Sugar, Paprika, Mustard Bran, Lemon Juice Concentrate, Onion Powder, Tamarind Concentrate, Hydrolyzed Soy Protein, Caramel Coloring, Xanthan Gum, Natural Flavor, ...

The good news is that most dried herbs and spices are vegan (even things like steak seasoning). However, there are a few you should avoid (mostly obvious ones), including bonito flakes, dried shrimp, and most meaty stock cubes.

From natural flavor boosters such as ginger, garlic, and onion powders, miraculously cheesy nutritional yeast, and aromatic black salt, to umami-packed fermented foods such as soy sauce and miso paste, these ingredients are a must-have in a well-stocked vegan kitchen.

My beloved Martin's Potato Rolls are not vegan, unfortunately, but Arnold's potato rolls are. Other largely vegan-friendly bread brands include Cobblestone Mill, Dutch Country, and Baker's Inn.

Generally, any bread that does not contain eggs or dairy (most bagels, sandwich breads, loaves, rolls, buns, pitas, lavish, flatbreads, and crackers fit this definition) with two caveats. Caveat #1: commercially sold whole-wheat and whole grain breads sometimes contain honey, which some vegans abstain from.