Pop-Tarts Made with Whole Grain toaster pastries in 1-count pouches, packed in 10 count display trays; Jump-start the day with a strawberry-flavored filling encased in a pastry crust and topped with frosting and rainbow sprinkles.

Pop-Tarts (stylized as pop·tarts) is a brand of toaster pastries produced and distributed by Kellogg's since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted.

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, dextrose, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), corn syrup, whey, bleached wheat flour, cocoa.

Like all Pop-Tarts, they're baked with one purpose: To challenge expectations with sweet frosting and delicious filling. They don't just wanna be eaten, they LIVE for it. Morningtime, snacktime, whatevertime - whenever craving calls, they'll be there to put their crusts on the line.

1) They're conveniently sized so as not to ruin dinner. 2) They come in a variety of flavors to please every palate. 3) They're colorful like a circus and spread fun and frivolity wherever they go. 4) Microwaving them for exactly 12 seconds heats them to the perfect temperature and avoids any unnecessary toaster fires.

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with TBHQ for freshness), sugar, bleached wheat flour.

1) They're conveniently sized so as not to ruin dinner. 2) They come in a variety of flavors to please every palate. 3) They're colorful like a circus and spread fun and frivolity wherever they go. 4) Microwaving them for exactly 12 seconds heats them to the perfect temperature and avoids any unnecessary toaster fires.

1964 Post and Kellogg's debuted the Pop-Tarts in Cleveland in 1964, starting with 10,000 cases of each flavor. "Those just blew off the shelves," Post said. "Kellogg's ran a big page ad that (basically) said, 'Oops!

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, High Fructose Corn Syrup, Soybean and Palm Oil (with TBHQ for Freshness), Corn Syrup, Whey, Bleached Wheat Flour, Cocoa, Contains 2% or Less of Cornstarch, Cocoa Processed with ...

The Pop-Tarts factory is located in Searcy, Arkansas. While there are many Pop-Tarts factories across the United States, Searcy is home to a massive chunk of Kellogg's Pop-Tart production.

1) They're conveniently sized so as not to ruin dinner. 2) They come in a variety of flavors to please every palate. 3) They're colorful like a circus and spread fun and frivolity wherever they go. 4) Microwaving them for exactly 12 seconds heats them to the perfect temperature and avoids any unnecessary toaster fires.

6 Things You Never Knew About Pop-Tarts

• The idea came from a new dog food innovation.
• Pop-Tarts originally had a different name.
• There were originally only four flavours.
• Kellogg's ran out of Pop-Tarts.
• There was once a Pop-Tarts store in Times Square.
• Pop-Tarts has grown in popularity since the 1980s.

Tarts have a long history, and their origins can be traced back to ancient Rome. The word “tart” is thought to derive from the Old French word tarte, which itself is derived from the Latin word torta, meaning “twisted bread”. Tarts were initially made with a variety of fillings, including meats, fish, and vegetables.