Description. TOSTITOS® Multigrain SCOOPS! Tortilla Chips give you a delicious three grain blend in a shape that lets you dip a little or a lot!

Tostitos is a brand of Frito-Lay that produces different tortilla chips and a range of accompanying dips.

Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), and Salt.

Frito-Lay designed a proprietary ”form and fry” technique to create Tostitos Scoops!. The technique first shapes the masa into a bowl-shaped design and then quickly fries the Tostitos Scoops! for a light and crispy, great tasting snack - all in one bite.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.

On June 10, 1896, Cralle applied for a patent on his invention. He was awarded patent 576,395 on 2 February 1897. The patented "Ice Cream Mold and Disher," was an ice cream scoop with a built-in scraper to allow for one-handed operation. Alfred's functional design is reflected in modern ice cream scoops.

Tostitos are based on the Mexican-styled tortilla chip; however, the brand is manufactured by an American company, the Frito-Lay company.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.

Tortilla Chips. Frito-Lay's line of BAKED snacks are baked, not fried, to give you the great taste you've come to love with Frito-Lay snacks. On top of that, BAKED snacks offer less fat than regular potato chips1, cheese-flavored snacks2, and tortilla chips3.

The Creation of Tostitos The head of Frito-Lay's product development group, Jack Liczkowski, created the first Tostitos product in 1978, signified as a Mexican-styled tortilla chip product.

Alicia Romano, National Media Spokesperson for the Academy of Nutrition and Dietetics and registered dietitian at Tufts Medical Center, says no. “There really is not a tremendous difference nutritionally between standard potato chips and tortilla chips,” she explains.

Other variations might but if you stick to the original ingredients, Tostilocos will be 100% Vegan! The original version is loaded with fruits, tortilla chips and Mexican candies. While it's not totally healthy, they're not too bad if eaten in moderation.