Beyond Meatballs are made from similar simple, plant-based ingredients as Beyond Beef, but are pre-formed into meatball shapes for cooking and preparation convenience.

Plant-based meat alternatives have a lot going for them: They can help you reduce your meat intake, which may lower your risk for health problems, and they can lessen your carbon footprint. But, they're not exactly health foods because they are processed and still contain saturated fat and sodium.

Pre-formed and ready to cook, these plant-based meatballs are a convenient, nutritious and satisfying addition to any meal! Cooking up flawlessly on the stovetop or in the oven, there's no better way to make your favorite spaghtetti, meatball sandwiches, Swedish Meatballs, appetizers and more!

There are 290 calories in 5 meatballs (121 g) of Beyond Meat Beyond Beef Italian Meatballs.

Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), ...

The Beyond Burger now contains B-12, for instance, an essential nutrient found in animal-based meats (and very few vegan foods). It also has 35-percent less total saturated fat than 80/20 ground beef, fewer calories, and no cholesterol - all while offering the same 20 grams of protein found in a traditional hamburger.

We use a variety of non-GMO plant proteins including pea, brown rice, mung bean and faba bean, which team up to give you juicy and nutritious plant-based meat that's a good source of protein. For specific ingredients and nutrition information, please visit our product pages.

Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), ...

Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, contains 1% or less: potato starch, salt, potassium chloride, beet powder color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, ...

When looking at the Beyond Burger ingredients, you'll see they combine pea, mung bean and rice proteins together to provide a source of 'complete' protein. Complete proteins provide all of the essential amino acids that humans need for normal metabolic processes such as growth, maintenance and repair of body tissue.

We use a variety of non-GMO plant proteins including pea, brown rice, mung bean and faba bean, which team up to give you juicy and nutritious plant-based meat that's a good source of protein.

A Beyond Burger, however, includes: water, pea protein, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter and methylcellulose; it also contains less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, ...

Beyond Meat is a brand of plant-based, vegan meat alternatives that cook and taste like meat. It is made up of a combination of pea and brown rice proteins, fats such as coconut and canola, minerals including calcium and iron, along with natural flavorings and colors.