These Taco Bell Nacho Fries, aka fries supreme, are smothered in delicious nacho cheese, pico de gallo, ground beef and sour cream.

2018 Since the Nacho Fries' inception in 2018, they have become a beloved menu item at Taco Bell.

The beloved menu item was first introduced in January 2018, and they have been retired and brought back on several occasions since then - garnering a massive following along the way. Customers can now order a large size or a regular size of nacho fries (before, only one size was available).

(This Food Network video about Nacho Fries, which was crazy popular when it came out in 2018, is but one testament to the item's explosive popularity; the fact that customers gobbled up more than 53 million orders of it in the first five weeks of its initial limited-time release in 2018, when it unseated Doritos Locos ...

Nachos is a Mexican culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as ...

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

Taco Bell's first foray into the world of french fries has begun. Nacho Fries are the traditional fast-food fry made with what the chain calls "Mexican seasoning," plus nacho cheese dipping sauce.

Rene Pisciotti, one of the head chefs for Taco Bell's test kitchen told Teen Vogue that the ratio of fry to nacho cheese sauce had to be just right, which was a point of difficulty when creating the recipes. "In the order of importance for consumers, it's gotta be crispy.

Nachos can be made into a healthy snack. You can make them healthy by using baked tortilla chips (easy to make at home), less cheese, and adding additional veggies such as peppers, lettuce, tomatoes, etc. Adding beans, beef, and so many toppings used commonly are considered a modern-day version of the dish.

As for nachos going from a neighborhood restaurant appetizer to worldwide sensation, credit goes to San Antonio businessman Frank Liberto. He introduced Ricos nachos and the cheese sauce to Arlington Stadium in 1976, and they became a concessions phenomenon.

an appetizer or dish of tortilla chips covered in melted cheese or warm cheese sauce and topped with pickled jalapeño peppers, tomatoes, onions, spicy ground beef, or other condiments.

Taco Bell's first foray into the world of french fries has begun. Nacho Fries are the traditional fast-food fry made with what the chain calls "Mexican seasoning," plus nacho cheese dipping sauce.