Savory, hearty hickory ham smothered in smooth melty cheese in a garlic cheddar-cheese crust.

Savory, hearty hickory ham smothered in smooth melty cheese in a seasoned garlic cheddar-cheese crust.

Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables. Hot Pockets was founded by Chef America Inc. Since April 20, 2002, they have been produced by Nestlé.

With their iconic American snack status, it may come as a surprise to learn that Hot Pockets were actually invented by Paul and David Merage, two Jewish Iranian brothers who immigrated to the United States from Tehran. Such is the case with so many other quintessentially American foods.

A 100g serving of ham (premium) provides:

• 132kcal / 553kJ.
• 21.2g protein.
• 5.0g fat.
• 1.7g saturated fat.
• 2.2g monounsaturated fat.
• 0.8g polyunsaturated fat.
• 0.8g iron.
• 2.1mg zinc.

Hot Capicola (Hot Ham) - .

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI ...

Spread one slice of bread with butter, then spread a VERY thin layer of mustard on the other. Top the mustard slice with a slightly more liberal spread of mayo. Top either slice with shaved cheese, then add the ham on top. I recommend folding in the ham, just to create a bit more height to the sandwich.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI ...

millennials Hot Pockets, a Nestle brand, is launching a new campaign targeted at men ages 18-34 (millennials) who are active with varied interests but find themselves interrupted by hunger.

HOT POCKETS production will be consolidated at another Nestlé facility in Kentucky, which opened in1993 to make the popular sandwiches. The Mt. Sterling, KY facility doubled in size in 1996, and its location offers opportunity for further expansion, if needed. Nestlé will invest $13 million in the Mt.

Meats and alternatives Haram: Pork and port products (ham, sausage, bacon)

Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. "Turkey" ham is a ready-to-eat product made from cured thigh meat of turkey.