Basic blends include salt, red and black peppers and additional flavor from garlic salt or onion powder. Chili powder, dried herbs and warm spices like cumin, cloves and cinnamon can turn up the volume.

Ingredients : SALT, TOASTED ONION, SPICES (INCLUDING BLACK PEPPER AND CHILI PEPPER), RED BELL PEPPER, SUGAR, GARLIC, GRILL FLAVOR (FROM SUNFLOWER OIL) AND NATURAL FLAVOR.

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Usage Tips

1. Mix Marinade Mix, water, vinegar and oil in small bowl. Reserve 2 tablespoons marinade for basting.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade.
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.

Outdoor grill flavors develop when juices from meat drip onto hot charcoal or wood. These drippings are pyrolyzed by the heat, creating fumes that are absorbed by the food. The end result is cooked meat with flavors consumers crave.

The ingredients of seasoning Salt, aromatic herbs, spices and bouquet garni are the main ingredients. Salt adds its own flavour, saltiness, and brings out the aromas in dishes.

Ingredients. ginger (contains sulphites), allspice, cinnamon, coriander, mustard, cloves, bay leaf, black pepper.

McCormick & Company, Incorporated is a global leader in flavor. With $4.8 billion in annual sales, the company manufactures, markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foodservice businesses.

Growing in Maryland McCormick has an extensive footprint in Maryland, including the largest spice production facility on the planet, a spice mill, distribution facilities, and its Baltimore County corporate headquarters it has called home since 1991.

Seasoning the grill is the process of heating and oiling the grates to keep your grill operating at its prime. Oil protects the grates from rust and makes them easier to clean. Season your grill every time you use it and your grilling partner will be with you for many years.

Yes we suggest preheating the grill for 20 minutes before the first use. This should burn off any packing material or oil. Then throw your food on the grill and you are good to go.

A grill is an object used for cooking food. With a grill, food is usually roasted. Some grills use charcoal or wood, and other grills use propane gas to cook the food. Using wood or charcoal makes smoke and changes the flavor of the food.