Ground Whole Wheat, Wheat Flour, Meat and Bone Meal, Milk, Beef Fat (preserved with BHA/BHT), Salt, Natural Flavor, Dicalcium Phosphate, Calcium Carbonate, Malted Barley Flour, Brewers Dried Yeast, Sodium Metabisulfite (used as a preservative), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, ...

The first Milk-Bone® dog biscuits are made in New York City by F.H. Bennett Biscuit The first Milk-Bone® dog biscuits are made in New York City by F.H. Bennett Biscuit Company in a small bakery on the Lower East Side. Company in a small bakery on the Lower East Side.

In 1907, organic chemist Carlton Ellis came up with the recipe for what became the “Milk-Bone,” a dog biscuit that was designed to use waste milk from cows sent to slaughter. Waters reports that at first the biscuits were square, and Ellis' own dog rejected them.

Tastes like a treat, cleans like a toothbrush!

History. Sometime between 1915 and 1926, the biscuit was simply named "Milk-Bone", owing to the high composition of cow's milk. In 1931, the bakery was acquired by the National Biscuit Company (now Nabisco). The biscuit was the only Bennett product carried over after the acquisition.

Treat Brands to Avoid However, some big brands' most popular products are not the most healthy choices for your dog. For example, Milk-Bone makes biscuits, dental chews, and gnaw bones. All of which have varying levels of low-quality ingredients.

Milk bones are not unhealthy for dogs, however, like all treats, it's suggested to give them in moderation. A lot of veterinarians stay stocked up on milk bones - and lots of dog-friendly shops offer them to their furry customers, too! That being said, they aren't the healthiest for dogs either.

In 1907, at the request of a slaughterhouse proprietor looking for something to do with “waste milk,” he devised the recipe for a milk-based dog biscuit. His dog, however, was unimpressed - until Ellis baked the biscuit in the shape of a bone.

Buffalo, New York It was created in 1908 by the F.H. Bennett Biscuit Company, which operated a bakery on the Lower East Side of New York City. Originally named "Maltoid", the biscuit was a bone-shaped treat made from minerals, meat products, and milk. The biscuits are made exclusively in Buffalo, New York.

By 1915, the biscuits became know as Milk-Bones, in part because one of the ingredients was waste milk from a local slaughter house, and also because of its bone shape.

Buffalo, New York Milk-Bone Soft and Chewy Dog Treats Made With Real Bacon They′re also rich in protein, colored by natural ingredients, fortified with 12 vitamins and minerals, and baked with love in Buffalo, New York, USA.

The protein abundant milk bones, when chewed, assist in rubbing off the tartar and plaque formation from the teeth and gums of the puppy, facilitating the incoming of fresh breath.

Whole Wheat, Chicken, Chicken Fat, Corn Gluten Meal, Dicalcium Phosphate, Milk, Salt, Vitamins (Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement) ...