Each Quarter Pounder with Cheese burger features a ¼ lb.* of 100% fresh beef that's hot, deliciously juicy and cooked when you order.

1973: Quarter Pounder® The 4-ounce all-beef patty, topped with ketchup, mustard, slivered onions and two dill pickles served on a sesame seed bun, sold for 60 cents. For an extra 10 cents, you could upgrade to a Quarter Pounder with Cheese. (Here's a photo of a 1973 menu.)

And a cheddar cheese sauce. So what they try to say is we have the premium beef here. This is going to be like a deluxe sort of burger. It's going to have that crispy bacon on it.

Al Bernardin Al Bernardin (February 17, 1928 – December 22, 2009) was an American restaurateur and businessman who invented the McDonald's Quarter Pounder in 1971 as a franchise owner in Fremont, California. The creation of the Quarter Pounder earned him the nickname "Fremont's hamburger king."

Pounder. So first thing I noticed is the Patty is much bigger than the cheeseburger. And they've added Sesame on top of the bun. And also the onions. Inside. Alright first bite.

From the day it was formed, it usually takes about two to three weeks until the burger is served. Quarter Pounder® with Cheese features a ¼ lb. * of 100% fresh beef that's hot, deliciously juicy and cooked when you order. *Available at most restaurants in contiguous US.

McDonald's Corporation (McDonald's) is one of the world's largest and most recognized fast-food chains, known for its hamburgers, french fries, and name-brand sandwiches such as the Big Mac, Quarter Pounder, and Egg McMuffin, as well as the child-focused Happy Meal.

The Quarter Pounder® was introduced in 1973 to the national market for customers who wanted a larger hamburger patty than McDonald's® standard hamburger. The McDonald's Corporation is one of the most recognizable hamburger restaurants in the United States.

Pretty good but there's just way too much bun. And not enough meat. I do like the sauce though let's try the quarter pounder the meat is much thicker and heavier which i.

And most importly: the quarter pound* of 100% fresh McDonald's beef^ that's cooked when you order. That's what makes our Quarter Pounder® with Cheese the hottest and juiciest yet. It's perfect made perfecter. We serve our 100% fresh beef patties on a variety of burgers.

The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of 4 oz, a quarter of a pound (113.4 g). It was introduced in 1971.

Inspected Beef Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared With Grill Seasoning (Salt, Black Pepper). *weight Before Cooking 4 Oz.

And most importly: the quarter pound* of 100% fresh McDonald's beef^ that's cooked when you order. That's what makes our Quarter Pounder® with Cheese the hottest and juiciest yet. It's perfect made perfecter. We serve our 100% fresh beef patties on a variety of burgers.