This is a lactose-free, gluten-free, cholesterol-free and non dairy creamer. This liquid creamer makes it easy to add just the right amount of vanilla flavor; just pour and stir.

A non-dairy creamer that is lactose and cholesterol free and makes your coffee richer, smoother and creamier. Coffee-Mate makes your cup of coffee taste great. Varieties include convenient liquids, powders, concentrates, reduced fat and sugar free, as well as a many enticing flavours.

CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), SODIUM CASEINATE (A MILK DERIVATIVE)**, 2% OR LESS OF DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSILICATE, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO COLOR.

WATER, SUGAR, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND/OR HIGH OLEIC CANOLA), AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE)**, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.

To make soup creamy, simply swap heavy cream for unflavored coffee creamer by mixing it into the recipe or swirling it over top. If you happen to be out of milk when baking, use coffee creamer instead! Using a vanilla-flavored variety is a great way to add extra vanilla flavor to your favorite sweet treats.

From Longman Dictionary of Contemporary EnglishCof‧fee‧mate /ˈkɒfimeɪt $ ˈkɔː- ˈkɑː-/ trademark a type of white powder added to coffee or tea instead of milk, which is sold in the UK. In the US, there is a similar product called Cremora.

Nestlé coffee-mate original flavour whitener for tea and coffee is the classic way to create a deliciously creamy cup of inspiration. Stir in coffee-mate for a consistently creamy sip.

mate, also spelled maté, also called yerba mate, Paraguay tea, or Brazilian tea, tealike beverage, popular in many South American countries, brewed from the dried leaves of an evergreen shrub or tree (Ilex paraguariensis) related to holly.

From Longman Dictionary of Contemporary EnglishCof‧fee‧mate /ˈkɒfimeɪt $ ˈkɔː- ˈkɑː-/ trademark a type of white powder added to coffee or tea instead of milk, which is sold in the UK. In the US, there is a similar product called Cremora.

Natural Identical Dairy Flavor It does not contain any antioxidants, minerals, or vitamins, so there is nothing in particular that makes adding coffee mate beneficial. It's not exactly a must-add to your coffee (health-wise).

Natural Identical Dairy Flavor It does not contain any antioxidants, minerals, or vitamins, so there is nothing in particular that makes adding coffee mate beneficial. It's not exactly a must-add to your coffee (health-wise).

Adding Milk or Cream Enhances Texture and Masks Bitterness The fats in milk enhance a cup of coffees “mouth feel.” While coffees can have little or large bodies, all brewed coffee is primarily water - and it feels like drinking water.