Each $5 Chalupa Craving Box includes a Chalupa Supreme, Crunchy Taco, Beefy 5-Layer Burrito and Cinnamon Twists, plus your choice of medium Brisk Dragon Paradise Sparkling Iced Tea available exclusively at Taco Bell or the selection of any fountain beverage.

Toasted Cheddar Chalupa Box

• Medium Fountain Drink. 0-280 Cal. Choose.
• Toasted Cheddar Chalupa. 490 Cal. Customize Swap.
• Crunchy Taco. 170 Cal. Customize Swap.
• Cinnamon Twists. 170 Cal. Swap.

Taco Bell Chalupa Supreme is a delicious and fast food favorite menu item. Chewy flatbread is loaded with beef, cheddar cheese, lettuce and ripe tomatoes.

Chalupa Supreme - Beef

• Total Fat 20g 26%
• Saturated Fat 6g 30%
• Cholesterol 25mg 8%
• Sodium 570mg 25%
• Total Carbohydrates 31g 11%
• Dietary Fiber 4g 14%
• Sugars 4g.
• Protein 12g.

Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce. Other regions in Mexico add variations, which can include chorizo, pork, shredded chicken, or refried beans, in addition to the classic cheese, salsa, and lettuce toppings.

Chalupa is a Spanish word for "boat," which refers to its boat-like shape. When traditionally prepared in Mexico, chalupas are often made of masa dough and molded into a slight cup shape, then deep fried, hence the boat naming. Chalupas are much more taco-shaped in the States and have that classic fold.

What is Chalupa? A chalupa is a specialty dish of south-central Mexico. Traditional chalupas are small, thick, boat-shaped fried dough topped only with Salsa, cheese, and shredded lettuce. It is made out of flour dough and a thicker kind of shell that is crispy on the outside and soft on the inside.

The main difference between tacos and chaluoas is their shell. Traditional tacos are soft-shelled with corn tortillas. In America, the tacos have crunchy folded shells. On the other hand, chalupas are fried, rigid, and boat-shaped.

Looking for the perfect combination of a soft and hard shell taco? Look no further than the Chalupa, which contains chicken, lettuce, and tomatoes all snug inside a chewy, flaky shell. This option is perfect if you're aiming to eat fewer calories and fat.

A chaulpa is a fried tortilla layered with refried beans, shredded lettuce, diced tomatoes, and a sprinkle of shredded yellow cheese. This is its most basic incarnation, though it can easily be enhanced with a dollop of guacamole or a scoop of protein such as taco meat or shredded chicken.

Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce. Other regions in Mexico add variations, which can include chorizo, pork, shredded chicken, or refried beans, in addition to the classic cheese, salsa, and lettuce toppings.