California Grown Here in the San Joaquin Valley, the warm days and cool nights work in harmony with the region's naturally rich soils to create perfect growing conditions for the perfect snack - nuts that are heart-healthy and a good source of fiber, loved by consumers around the globe.

Pistachios are a great source of healthy fats, fiber, protein, antioxidants, and various nutrients, including vitamin B6 and thiamine. Their health effects may include weight loss benefits, lower cholesterol and blood sugar levels, and improved gut, eye, and blood vessel health.

The first step is a salt bath. One ton of pistachios is mixed with 100 litres of salt water and then shaken like a martini. It only takes about 15 minutes for the nuts to soak it all up.

These are so good! The perfect amount of heat mixed with the sweetness of the nut is such a great snack.

Pistachios are a nutritious addition to your diet. They are made up of 20% protein, a much higher calorie-to-protein ratio than that of most nuts. This protein can make you feel full longer and help you manage your weight. Pistachios also boast a high amount of antioxidants, second only to walnuts and pecans.

Chopped pistachios are commonly mixed into or sprinkled atop desserts like ice cream, cake, truffles, and pastries. Pistachio flavoring is also a common dessert ingredient - it is most well-known as the flavoring for pistachio ice cream and gelato, but it is very versatile and can be mixed into almost any dessert.

Pistachios are a nutritious addition to your diet. They are made up of 20% protein, a much higher calorie-to-protein ratio than that of most nuts. This protein can make you feel full longer and help you manage your weight. Pistachios also boast a high amount of antioxidants, second only to walnuts and pecans.

Both raw and roasted pistachios contain a lot of fat: about 13 grams, which is 17% of the recommended daily total. But most of it is monounsaturated fat, a heart-healthy type that can help lower levels of bad cholesterol. Pistachios are also a good source of protein; a serving contains about 6 grams.

Ingredients. Pistachios, Sunflower Oil, Salt, Sugar, Citric Acid, Malic Acid, Red Tabasco Pepper, Garlic Powder, Yeast Extract, Vinegar, Paprika and Turmeric Extracts, Natural Flavor.

Pistachios are gently shaken over the heat between 120 to 180 Degrees Celsius or pass through a medium heated by fire flames to roast. Unlike other nuts that are roasted without the shell, pistachios are roasted when they still have their shells or after shell removal.

Pistachios, Sunflower Oil, Salt, Sugar, Citric Acid, Malic Acid, Red Tabasco Pepper, Garlic Powder, Yeast Extract, Vinegar, Paprika And Turmeric Extracts, Natural Flavor.

Pistachios are a nutritious addition to your diet. They are made up of 20% protein, a much higher calorie-to-protein ratio than that of most nuts. This protein can make you feel full longer and help you manage your weight. Pistachios also boast a high amount of antioxidants, second only to walnuts and pecans.