Starters, such as a crunchy taco, soft taco, beefy 5-layer burrito or been and cheese burrito. Sides, including the chips and nacho cheese sauce or cinnamon twists. A medium fountain drink.

With breakfast options at select locations, to late night, the Taco Bell menu serves made-to-order and customizable tacos, burritos, quesadillas, nachos, vegetarian options, fountain drinks and desserts. Our specialties menu features all time favorites like the Chalupa Supreme, and the Crunchwrap Supreme.

Deluxe Cravings Box - Order Online. Taco Bell®

The new $7 Deluxe Cravings Box comes with a Beef Chalupa Supreme, a Beefy 5-Layer Burrito, a Nacho Cheese Doritos Locos Taco, a Crunchy Taco, and chips with Nacho Cheese Sauce. Taco Bell will also throw in a medium fountain drink to round out your meal.

Free $5 Chalupa Cravings Box.

Taco Bell's $5 Grande Nachos Box Has A Double Serving Of Meat And Guacamole.

But apparently, the rest of the US is picking favorites. By analyzing Google Trends data from October 2020 to October 2021, apartment group The Waycroft has rounded up the most popular Taco Bell orders based on state. The Crunchwrap Supreme won favor in 70% more states than the second-place Quesarito.

Sustainable Packaging To date, our paper bags are made from 100% recyclable and sustainably sourced materials; we switched to polypropylene (plastic) sides containers from polystyrene foam, and some of our food choices are evolving, too.

In 1946, Frank Belleck founded Bell in Chicago, IL. He was the inventor of weatherproof boxes and covers. The organization was the first to develop the first spring-loaded “TR” wiring device. Being the first to penetrate the market, the term "BELL Box" is synonymous for a weatherproof box.

Free $5 Chalupa Cravings Box.

For $22, the new Ultimate GameDay Box comes with one Mexican pizza, eight crispy chicken wings, two spicy ranch dipping sauces, and four crunchy tacos meant to be shared with a crowd.

*Taco Bell defines “vegan” as recipes that contain no animal ingredients. It's important to note, however, that in some restaurants we use the same frying oil to prepare menu items that may or may not contain animal ingredients. Also, we cannot guarantee that cross-contact with meat products will not occur.