Seagram's Escapes is the iconic flavored malt beverage loved for flavor, color and relaxation! We're passionate about creating products that make your me-time moments extra special.

Made with our premium triple-filtered malt base, natural and artificial flavors.

Malt liquor Malt liquor is the alcohol in this beverage, and for those unfamiliar with the alcohol, it is similar to beer because it's made from malted barley. Malt liquor is fairly similar to beer, but in the case of Seagram's Jamaican Me Happy, it's a flavored malt liquor.

Genesee Brewing Several brands of coolers are produced under the Seagram name as of 2022: Seagram's Escapes are produced by Genesee Brewing for the American market, while Seagram Island Time is produced by Waterloo Brewing for the Canadian market.

Seagram Company Limited, commonly known as Seagram or Seagram's, was the world's largest producer and distributor of distilled spirits.

Shop Seagram's

• Seagram's 7 Crown American Blended Whiskey. American Whiskey | Blended Whiskey 750ml Bottle.
• Seagram's Extra Dry Gin.
• Seagram's Lime Twisted Gin.
• Seagram's Extra Smooth Vodka.
• Seagram's Distiller's Reserve Gin.
• Seagram's Red Berry Twisted Gin.
• Seagram's Grape Twisted Gin.
• Seagram's Melon Twisted Gin.

Seagram's 7 Crown is a legendary brand that has an important place in 20th-century American whiskey history. But don't confuse “legendary” with “good.” While it's not undrinkable and very affordable, there are plenty of better bottom-shelf choices.

Perfect for summer break! They are good for a quick fruity drink without having to make pitchers of margaritas or daiquiris. If you like wine coolers, then you probably will like this. It was sweet and refreshing.

Branching out into gin, vodka, premium whiskies and flavored liquors, Seagram's has a diverse array of products for every palate.

Our vodka begins with grain proudly grown in Ohio, Indiana, and Kentucky, and processed in Lawrenceburg, Indiana. At our Lawrenceburg distillery, the grain is grinded, or “mashed”, and goes through batch fermentation, which results in enough fermented mash to run the first distillation charge.