What is Triscuit Brown Rice?
Triscuit Brown Rice is a type of cracker that is made using brown rice as the main ingredient. It is a popular variation of the classic Triscuit cracker, that is known for its unique flavor and texture.
Brown rice is a whole grain that has been in use for thousands of years and is considered a healthier alternative to white rice. It is a good source of fiber, vitamins, and minerals, and is also rich in antioxidants that are beneficial to the body.
To make Triscuit Brown Rice crackers, the brown rice is first cooked and then mixed with other ingredients such as whole wheat flour and seasonings. The mixture is then pressed into a flat shape and baked until crispy. The resulting crackers are a healthy and delicious snack that can be enjoyed on their own or paired with dips and spreads.
Triscuit Brown Rice crackers are an excellent choice for those who are looking for a gluten-free snack option. They are also a great source of whole grains and are low in fat, making them a healthier alternative to traditional crackers. Additionally, they are free from artificial flavors and preservatives, making them a natural and wholesome choice.
In conclusion, Triscuit Brown Rice is a healthy and delicious snack option for those who are looking for a gluten-free and natural alternative to traditional crackers. Its unique flavor and texture make it a popular choice among health-conscious consumers who want to maintain a balanced diet without sacrificing taste.
Frequently Asked Questions about triscuit brown rice
Triscuit crackers start with three simple ingredients: 100% whole grain wheat, oil and salt. A consumer favorite in the U.S. and Canada, Triscuit crackers are low in saturated fat, a good source of dietary fiber and are non-GMO Project Verified.
Mondelez International
Triscuit
| Product type | Cracker |
| Owner | Mondelez International |
| Introduced | 1903 |
| Previous owners | Nabisco (1928–2012) Shredded Wheat Co. (1903–28) |
| Website | triscuit.com |
Did you know that Triscuits are manufactured right here in Naperville, Illinois?
Shutterstock. The origin behind Triscuit's name comes from the 1900s process used to make the crackers. The crackers' producer, Nabisco, confirmed the origin behind the cracker's name after writer Sage Boggs dug into its history. It turns out Triscuit is a combination of the words "electricity" and "biscuit."
Whole Grain is the #1 ingredient in this product
Whole grains provide a good source of fiber, B vitamins and iron. They may also reduce the risk of heart disease and diabetes and are linked to lower body weight.
A Triscuit, just in case you're somehow not familiar, is a square cracker made of shredded wheat. They're actually pretty healthy for you, with six of the crackers providing three grams of fiber for 120 calories and no sugar, which crackers tend to have a lot of for whatever reason.
The name Triscuit may have come from a combination of the words electricity and biscuit or the commonly held belief that "tri" is a reference to the three ingredients used (wheat, oil, and salt), but this is disputed due to conflicting adverts and poor records.
A Triscuit, just in case you're somehow not familiar, is a square cracker made of shredded wheat. They're actually pretty healthy for you, with six of the crackers providing three grams of fiber for 120 calories and no sugar, which crackers tend to have a lot of for whatever reason.
Nabisco Original Triscuit Crackers (Made in USA)
Opt for plain brown rice cakes to reap possible benefits. Plain brown rice cakes are easy to digest, may pack antioxidants that protect against free radical damage, and help regulate your blood sugar. You can top those rice cakes with savory or sweet options to make snacks that help you manage your weight.
A Triscuit, just in case you're somehow not familiar, is a square cracker made of shredded wheat. They're actually pretty healthy for you, with six of the crackers providing three grams of fiber for 120 calories and no sugar, which crackers tend to have a lot of for whatever reason.
When it comes to crackers, the more fiber, the better, Lowenthal says. She recommends Triscuits, which only have three ingredients: whole-grain wheat, vegetable oil, and salt. Still, be cautious about portion sizes, as it's easy to overdo it on crackers that come out of a box with multiple servings.
