It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. It is used primarily in South Indian cuisine. In Telugu language, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy).

Royal® Sona Masoori is an aromatic and lightweight medium-grained rice known as the “Pearls of South India,”. With its delicate flavor, it is the perfect choice for pongal, coconut rice, steamed rice or as a compliment to South Indian Curries. Available at South Asian grocery stores near you.

Organic Sona Masoori Rice is known and popular for its abundant health benefits. It is a whole-grain rice variety that retains the bran and germ, containing valuable nutrients like fibre, vitamins, and minerals.

Royal Sona Masoori Rice, 100% Organic, is a versatile ingredient that will meeting all of our needs.

The long-grain rice of Royal® has an enticing aroma and is grown under the careful attention of India's most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos.

Our naturally-aromatic rice is harvested by India's most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor.

It acts as a good source of energy for the body. It is rich in carbohydrates which in turn means it has a high starch content. Sona Masoori helps and aids in weight loss which makes it compulsory intake for regular gym-going and diet conscious people. It has fewer calories, lower fat and helps in maintaining fitness.

Sona Masoori Rice is a popular choice due to its soft texture. It is famous for a variety of dishes, including Idli, Pongal, and a variety of other South Indian delicacies. It's also an ideal option for steamed rice and everyday meals.

Types of Sonamasuri Rice One is the par-boiled rice which is soaked, half-boiled in the husk, dried and then sold in the market and the second is raw rice that is sold by drying paddy to about 10-11%.

ROYAL Sona Masoori Rice is produced in the “Rice Bowl of India,” the state of Andrah Pradesh, and it is one of South India's most-prized types of rice. This is a short-grained rice.

KRBL Limited is an Indian rice processing and exporting company, and the world's largest rice miller.

Our naturally-aromatic rice is harvested by India's most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor.