What is Authentic Royal Brown Basmati Rice?
Authentic Royal Brown Basmati Rice is a unique variety of rice that is renowned for its exceptional taste, texture, and aroma. This rice is exclusively grown in the fertile soil of the majestic Himalayan Mountains, where the weather conditions are ideal for cultivating high-quality rice grains.
Brown Basmati Rice is a healthier alternative to white rice, as it is rich in fiber, minerals, and vitamins. Unlike white rice, it has a higher nutritional value, making it an excellent dietary option for health-conscious individuals. Additionally, it has a low glycemic index, making it an ideal choice for people with diabetes.
Authentic Royal Brown Basmati Rice has a distinctive aroma that is reminiscent of popcorn. It is a long-grain rice variety that is fluffy and slightly nutty with a chewy texture. It is an excellent option to serve alongside curries, stews, and grilled meats. Due to its distinct taste, it can elevate the flavor of any dish and make it more enjoyable.
Overall, Authentic Royal Brown Basmati Rice is an excellent choice for anyone looking for a delicious and healthy alternative to regular rice. It is versatile, easy to prepare, and adds a unique flavor to any dish. It is also available in different package sizes, making it convenient for both households and restaurants.
Frequently Asked Questions about authentic royal brown basmati rice
All Basmati Rice is Not Created Equal.
The long-grain rice of Royal® has an enticing aroma and is grown under the careful attention of India's most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos.
foothills of the Himalayas
Our Royal® Basmati Rice grows in the foothills of the Himalayas, which is the only place authentic Basmati Rice can come from.
“Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, ...
At Royal, we are committed to bringing you the highest quality authentic basmati rice and other grains from all around the world - without compromise or exception. We source our products from the regions that are renowned for producing the finest crops, ensuring a consistent product quality.
Our rice is carefully harvested by India's most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor.
LTFA is a private, family business, run by V.K. Arora's son Abhinav Arora, President. LTFA's flagship brand is ROYAL®. ROYAL, which is the company's premium brand of Basmati rice, is described as exceptionally fragrant, long-grain rice that is grown under the careful attention of India's most expert farmers.
Around 70 years ago, Raghunath Arora, a rice agent, had a mission to feed the people of his village - Bhikhiwind in Amritsar - with quality rice. He started a small rice trading company in 1965, which later turned into a partnership firm, Lalchand Tirathram Rice Mills (LT Foods), in 1977. Raghunath had bigger plans.
Shape: Shape or length-to-width ratio is another criteria to identify basmati rice. This needs to be over 3.0 in order to qualify as basmati. Texture: Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non-sticky.
Nepal is one of the top basmati rice-producing countries in the world. It is grown in the foothills of the Himalayas, and Nepal produces some of the highest quality rice in the world. Nepal produces around 4 million tons of rice each year. The majority of this rice is exported to other countries.
LTFA is a private, family business, run by V.K. Arora's son Abhinav Arora, President. LTFA's flagship brand is ROYAL®.
Non-GMO. Made with Non-GMO ingredients. A tradition of excellence. Royal Basmati Rice is harvested from the foothills of the Himalayas, where the ideal blend of soil, climate and water produces a long, aromatic and flavorful grain.
Basmati rice can only be considered authentic if it comes from the foothills of the Himalayas, which is where Royal Basmati rice is cultivated by India's most expert farmers. This region provides the ideal harmony of climate, fertile soil and pure spring water that yields extraordinary grains.
