Craving a quesadilla and a taco? The Stack is the way to go. Served with your choice of protein, beans, shredded cheese, pico de gallo and Moe's Famous Queso, stacked between two crunchy corn shells wrapped in a grilled tortilla.

To start with, Moe's uses a 12-inch flour tortilla, placing it on a sheet of foil before piling on the toppings. With all of the ingredients packed onto the center of the tortilla - in this case a hearty serving of steak, rice, beans, cheese, salsa, guacamole, sour cream, onions and olives - you're ready to roll.

corn Why are your corn chips and taco shells listed as containing gluten? There is no gluten in our corn chips or corn tortillas. However, we do fry our chips and taco shells in-house. We also use the same fryer for our salad bowl, which is a fried flour tortilla (contains wheat gluten).

Chicken. There's gonna be some cheese. I had them add some rice it normally comes with beans. But I 80 sixth of beans. And added some rice.

The Stack originally debuted in 2011 and was supposed to be a short-lived special. However, a group of dedicated fans created a Facebook page beseeching Moe's to bring back the Stack.

How to Choose Healthy Wraps. Whole-wheat wraps generally contain more nutrition than plain flour wraps, so also try to find products listed as 100% whole wheat. You'll know you have one when the first ingredient is whole-wheat, stone-ground whole-wheat, or 100% whole-wheat.

MANY OF THE MENU ITEM NAMES ARE POP CULTURE REFERENCES. The burritos, tacos, and even salsa names include subtle references to Seinfeld (Art Vandalay), Caddyshack (Billy Barou), and The Usual Suspects (Who is Kaiser Salsa).

Tortilla chips are most often made from 100% ground corn, which is naturally gluten-free. They may be made from white, yellow, or blue varieties of corn. Nonetheless, some brands may contain a mix of both corn and wheat flour, meaning they are not gluten-free.

Most traditional tortilla chips are made with corn, which is gluten-free. However, some tortilla chips are made using wheat or other gluten-containing grains. If you are following a gluten-free diet, check the product packaging for gluten-free claims, gluten-containing ingredients, and allergen listings.

2011 The Stack was introduced in 2011 as a limited-time only item and its return is due, in part, to a consumer-generated social campaign.

Moe's stands for Musicians Outlaws and Entertainers. And this creative spirit carries through everything we do. And the Entertainers? Our menu names, such as Earmuffs, Wrong Doug and Alright Alright Alright are inspired by pop-culture.

Wraps are often a well-balanced meal, usually containing a vegetable/salad element, a source of protein, and sometimes a type of grain. So wraps with fillings can definitely be healthy, depending on which you top them with.

Selecting a wrap high in fibre can help you meet your daily fibre requirements (25g/day for women and 30g/day for men). Fibre is important for optimal digestive, heart and immune health. Aim to pick a wrap with at least 3g of fibre per serve. Generally, wraps made from wholegrains are higher in fibre.

The name "Moe's" originated as an acronym for "Musicians, Outlaws and Entertainers", and this theme led to the music-related artwork found in the original design.