What is Kerrygold Skellig Cheese?
Kerrygold Skellig Cheese is a sweet cheddar cheese produced by the Irish Dairy Board. Its name is inspired by Skellig Michael, a small island off the coast of Ireland that served as a home to monks in the early Christian period. The cheese is made using the milk of grass-fed cows that graze on the green and lush pastures of Ireland , providing a unique and distinct flavor to the cheese.
The cheese is characterized by its smooth and creamy texture, along with its sweet and mellow taste. It is perfect for enjoying on its own or grated over a dish for added flavor. In addition to its delicious taste, Kerrygold Skellig Cheese is also all-natural, free from any artificial additives or preservatives. This adds to its appeal, making it a popular choice among health-conscious consumers.
Kerrygold Skellig Cheese is widely available in supermarkets and specialty stores across the United States , including online retailers such as Amazon. It is also a popular ingredient used in various recipes due to its versatile nature and unique flavor profile. Kerrygold also offers a range of other cheese products, including Dubliner Cheese, Blarney Castle Cheese, and Aged Irish Cheddar, all made with the milk of grass-fed cows and with unique qualities.
Overall, Kerrygold Skellig Cheese is a delicious and high-quality cheese that is loved by many. Its unique flavor profile, creamy texture, and natural ingredients make it a great addition to any cheese platter, recipe, or snack.
Frequently Asked Questions about kerrygold skellig cheese
County Cork, Ireland
Dubliner is a sweet, granular cheese made from pasteurised cow's milk aged over a year and manufactured by Carbery, located in County Cork, Ireland. Since 1996, it has been marketed internationally by Ornua (formerly the Irish Dairy Board) under the Kerrygold label.
Ingredients : 'PASTEURIZED MILK, SALT, CHEESE CULTURES AND ENZYMES. '
Dubliner: Named after the city of Dublin, Dubliner Cheese is often described as a combination of Cheddar and Parmigiano Reggiano. Dubliner is an aged cow's milk Irish Cheese with the texture of Irish Cheddar but the flavor of Parmesan.
The cheese goes well with a full-bodied wine like Cabernet or a pint of Guinness as well as with a fruity wine, Irish wine, or Oaky Chardonnay wine. It tastes delicious if melted between crusty brown bread slices. The cheese is also used to prepare sandwiches, pastas, or served with fruits like apples or pears.
Switzerland. Switzerland is renowned for its top-quality hard cheeses, offering an exceptional taste experience. Gruyère, one of the most famous Swiss cheeses, is recognizable by its firm texture and fruity, slightly salty taste. It is often used in cheese fondue, a must-try Swiss speciality.
The bottom line
Grass-fed butter is a good source of vitamin A and the antioxidant beta carotene. It also has a higher proportion of healthy, unsaturated fats and CLA than regular butter. What's more, it provides vitamin K2, a form of vitamin K that plays an important role in your bone and heart health.
ALL-NATURAL IRISH CHEESE: A bit sweet & nutty like a Swiss or cheddar, but with a hint Parmesan sharpness, Kerrygold Dubliner is a robust aged cheese that pairs as well with a Cabernet as a stout.
Ireland is known for having one of the longest grass growing seasons in the world, which means its cows are able to graze on yummy, healthy grass, for more days a year. This grass is free of growth hormones and full of beta-carotene, which makes Irish cheese more flavorful (and colorful).
An Ultimate Guide to Types of Cheese
- Fresh.
- Soft-Ripened.
- Semi-Soft.
- Semi-Firm.
- Hard.
Kerrygold Skellig is a creamy, full-flavored Cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is an all-natural cheese, produced with milk from grass-fed cows that graze on the green lush pastures of Ireland.
Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. Men and women aged from 19 to 50 years should consume 1,000 mg of calcium a day. One ounce of cheddar cheese provides 20 percent of this daily requirement.
The 'Berthaut Epoisses 'Perrière' is this year's recipient of the coveted title. The Époisses cheese, which is from the Burgundy departement of Côte-d'Or and made from cow's milk, is known for its soft texture and somewhat pungent odour.
Pule cheese
Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. The cheese is produced in Zasavica Nature Reserve. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram.
Grass-fed butter is a rich source of butyrate, a fatty acid that helps boost your metabolism. According to studies, butyrate enhanced mitochondrial activity and fat burning, maintained healthy blood sugar levels and cholesterol levels, and improved insulin sensitivity in mice[*].
