What is Taco Bell Reaper Ranch Double Stacked Taco?
The Taco Bell Reaper Ranch Double Stacked Taco is a bold and flavorful addition to the Taco Bell menu. The taco is made with seasoned beef, which is then layered with spicy Reaper Ranch sauce. The sauce is made with the infamous Carolina Reaper pepper, known for its intense heat. Along with the Reaper Ranch sauce, the taco is also filled with a blend of shredded cheddar cheese and cool sour cream.
What sets the Reaper Ranch Double Stacked Taco apart from other Taco Bell menu items is the double layer of tacos. The seasoned beef and spicy sauce are sandwiched between not one, but two layers of soft tortillas. This double layer provides a satisfying crunch with every bite, making the taco a favorite among Taco Bell fans.
The Reaper Ranch Double Stacked Taco has quickly become a fan favorite since its recent release, and it's not hard to see why. The bold flavors of the Reaper Ranch sauce, combined with the classic flavors of Taco Bell's seasoned beef and cheese, make for a unique and delicious meal. If you're a fan of spicy food, the Reaper Ranch Double Stacked Taco is a must-try.
Frequently Asked Questions about taco bell reaper ranch double stacked taco
Team Double Decker Taco
A unique menu item that fused various textures and Taco Bell flavors, the hybrid taco is made up of a soft flour tortilla layered with beans, then wrapped around a traditional crunchy taco shell filled with seasoned beef, crispy lettuce and cheddar cheese.
The Double Decker Taco joined the regular menu items in June 2006. A cheesy version, which featured nacho cheese sauce in addition to the refried beans in between the tortilla and the taco shell, was briefly introduced in 2011. On September 12, 2019, Taco Bell removed the Double Decker Taco from their menu.
The wait is finally over.
After pitting two of Taco Bell's most-requested menu items - the Double Decker Taco and Enchirito - against each other for a chance at a comeback, America made the difficult decision and landed on the latter. Now, the wait for its return is officially over too.
The Beefy Crunch Burrito will be available as soon as next week. Taco Bell is making summer 2023 one to remember. The Mexican-inspired fast-food chain announced on July 24 that the Beefy Crunch Burrito is officially returning to menus nationwide beginning next week.
Tacos
- Soft Taco. $1.79 | 180 Cal.
- Soft Taco Supreme® $2.69 | 210 Cal.
- Spicy Potato Soft Taco. $1.00 | 240 Cal.
- Crunchy Taco. $1.79 | 170 Cal.
- Crunchy Taco Supreme® $2.69 | 190 Cal.
- Nacho Cheese Doritos® Locos Tacos. $2.49 | 170 Cal.
- Nacho Cheese Doritos® Locos Tacos Supreme® $3.19 | 190 Cal.
- Chalupa Supreme® $4.39 | 360 Cal.
How to Make a Taco Bell Copycat Double Decker. Next time you find yourself at Taco Bell, order a soft bean taco with no other fillings (i.e. lettuce or onions) alongside a crunchy taco with your favorite fillings. Then, just open up the soft taco and stick the whole crunchy taco right inside.
The Double Decker featured a soft flour tortilla layered with beans and wrapped around a hard-shell taco filled with beef, lettuce, and shredded Cheddar cheese. The concept is simple enough to copy at home, but even easier to recreate at the restaurant.
At your nearby Taco Bell restaurant you can find all of your favorite Mexican inspired tacos, from classic crunchy tacos and soft tacos to your new favorites like the Crunchy Taco Supreme, and Nacho Cheese Doritos® Locos Tacos.
Taco Bell Brings Back the Beefy Crunch Taco
That's a long period between the vote and the return, but the entire affair has major social-media influencers talking.
Taco Bell is cutting back on dining room seating and adding a second drive-thru lane dedicated to pick-up orders made on its app. The "Go Mobile" concept is debuting next year. A rendering of Taco Bell's new restaurant model.
The Mexican Pizza returned as a permanent menu item on September 15, 2022.
An al pastor taco is probably the most well-known Mexican street food - a very simple combination of roast pork on a grilled tortilla. A nighttime favorite for locals, the pork is always slow cooked a vertical spit, and then shaved off into a tortilla.
