TACO BELL BEAN BURRITO This meatless burrito is filling, cheesy, and flavorful. It's as simple as a flour tortilla filled with refried beans, onions, cheddar cheese, and Taco Bell's signature red sauce.

What's Included

• Seasoned Beef.
• Seasoned Rice.
• Nacho Cheese Sauce.
• Reduced-Fat Sour Cream.
• Three-Cheese Blend.
• Chipotle Sauce.
• Fiesta Strips.

The 1/2-Pound Cheesy Bean & Rice Burrito was a limited-run burrito menu item from Taco Bell that lasted from 2005 to 2006 and came back until 2012. It is now back again in 2015 but with different ingredients.

cheddar cheese However, the Bean Burrito, stuffed full of warm refried beans, real cheddar cheese, diced onions, and red sauce still carries on the spirit of old adventuring pioneers today.

The burritos are made with basic ingredients: refried beans, spices, salsa, and cheese! Roll everything up in a flour tortilla and pan-fry (or bake) until warm and the cheese is nice and melty! Serve with salsa, guacamole, sour cream, and/or hot sauce for the perfect easy meal.

Ingredients. WATER, PINTO BEANS, SALT, SOYBEAN OIL, PINK BEANS, NATURAL FLAVOR, SOY LECITHIN.

Lots of melted cheddar cheese and a thin layer of refritos rolled in a flour tortilla.

Beans are full of protein, fiber and antioxidants, which makes the bean burrito a great option for a quick and healthy meal.

Historically, the Pueblo peoples of the Southwestern US also made tortillas filled with beans and meat sauce and prepared much like the modern burrito. But these preparations could also be said to be the origin of the simpler taco, rather than the modern burrito. The precise origin of the modern burrito is not known.

Bean and Cheese Burrito Origin: Northern Mexico. How it's made: Cheese and refried beans wrapped in a tortilla. Like the burrito itself, pinto frijoles refritos originated in northern Mexico and became popular throughout the American Southwest with the arrival of waves of immigrants in the mid-20th century.

With a perfect combination of warm nacho cheese sauce, refried beans and premium seasoned rice all wrapped in a soft flour tortilla, it's the kind of cheesy you definitely want…and nobody has to answer “who's there” to get it.

At the heart of the Taco Bell Bean Burrito lies its protein-packed star ingredient: beans. Taco Bell typically uses refried beans, simmered to perfection and seasoned with a blend of spices. The calorie content of the beans in a Taco Bell Bean Burrito ranges from approximately 190 to 230 calories.