blue agave tequila 1800 Tequila is a Mexican brand of tequila owned by the Beckmann Family, who also own the Jose Cuervo tequila brand. The 100% blue agave tequila is bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks, and is sold throughout the world.

The smooth, sweet taste of an ultra-premium silver tequila along with its light pepper finish make it ideal for sipping neat, on the rocks or as a spirited addition or as a spirited addition to cocktails.

Agave is an an exceptionally versatile plant. When cooked, fermented, and distilled, it can impart crisp vegetal notes to unaged blanco tequila, or a range of other flavors like caramel, vanilla, and dried fruit to oak-aged expressions such as reposado or añejo.

The finish is medium with a fruity pepper fade that will leave you craving more. 1800 Blanco Tequila is perfect for sipping on its own or mixing in your favorite cocktail. It's a must-try for any tequila lover looking for a high-quality and delicious spirit.

Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.

1800® Name 1800®️, the original Super-Premium 100% agave tequila, is named after the first year in which our tequila was distilled and aged.

The benefits of tequila are gaining popularity. It has no added sugars and is considered a healthy alcoholic choice for relaxation. If taken in moderation, its cocktails may promote skin health and weight loss. Also, its agave content positively affects glucose levels and may benefit those with diabetes.

The tequila can be shaken or stirred with ice and then strained into a glass without ice. Or, if you prefer Patrón on the rocks (over ice), large cubes or spheres are recommended. They take longer to melt and won't overly dilute the drink.

Blanco Tequila: No Aging and Made For Mixing Blanco, or Silver, is tequila in its purest form. Sometimes called the essence of tequila by distillers, they are clear in color and ar usually bottled directly following the last distillation.

Meanwhile Extra Añejo must be aged at least three years in oak barrels. Because oak influence is kept to a bare minimum, the qualities of the agave plant are fully expressed in blanco tequilas. They taste lighter and brighter than aged styles, making them a great place to begin your tequila exploration.

1800 Tequila