What is Bacardi Reserva Ocho?
Bacardi Reserva Ocho is an aged rum produced by Bacardi Limited, the world-renowned spirits company. It is a premium rum that is crafted in the heart of the Caribbean, in Puerto Rico, where the Bacardi distillery has been operating since 1862.
The name "Reserva Ocho" refers to the number 8, which is the number of years that this rum is aged. Bacardi Reserva Ocho is made using a combination of column-still rums that have been aged for a minimum of eight years, creating a rich and complex final product.
When poured, this rum has a deep golden color, reflecting its long aging process. On the nose, Bacardi Reserva Ocho has a distinguished aroma of vanilla, toasted oak, and caramel, with hints of nutmeg and clove. On the palate, it provides a smooth and velvety experience, with a flavor profile that is both sweet and spicy.
Bacardi Reserva Ocho can be enjoyed neat or on the rocks, enhancing the rum's unique flavor profile. It can also be used as a key ingredient in cocktails, including classic drinks like the Cuba Libre or Daiquiri.
Overall, Bacardi Reserva Ocho is a rum that embodies the Bacardi company's dedication to quality and excellence. With its meticulous aging process and complex flavor profile, it is a rum that appeals to both rum connoisseurs and those who are new to the spirit.
Frequently Asked Questions about bacardi reserva ocho
Bacardi Reserva Ocho is a great, versatile rum, perfect for sipping and in cocktails. This bottling was inspired by a limited release of sherry oak-aged 8 year that came in a stylish Baccarat decanter. More Information. Brand. Bacardi.
Puerto Rico
The current Bacardi Ocho reads on the label “Hecho en Puerto Rico” meaning “Made in Puerto Rico”, which makes sense, but if you read the back label of the Bacardi 8 Year Old it says “Product of Nassau, Bahamas”.
Bacardi Ochos Anos Rum is created by blending 8 year old rum with rums aged for between 8 and 16 years. The combination of molasses base, different distillations and filtrations is carefully considered and balanced perfectly here.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
Rum
Rum is made by fermenting and distilling sugarcane molasses or sugarcane juice. Afterwards, the clear liquid is aged in oak barrels to produce different types of rum, ranging from white to gold. WHAT IS BACARDÍ? BACARDÍ is a rum brand established in 1862 that has been producing world-class rums ever since.
We named BACARDÍ Limón rum after the Spanish word for lemon. But it gets its fresh flavour from a blend of three citrus fruits; lemon, lime and grapefruit.
Bacardi is founded on February 4 by Don Facundo Bacardí Massó in Santiago de Cuba, when he buys a small distillery and revolutionizes the rum-making process to create a smooth, light-bodied spirit – what the world now knows as BACARDÍ® rum.
Medium-bodied. Demerara sugar, apricot marmalade, buttery oak, zesty orange and gingerbread with mocha coffee, prune rich fruitcake, overripe banana, butterscotch, vanilla and nutmeg spice.
Combining science with art, our founder Don Facundo Bacardí Massó used only three ingredients: molasses from the best sugarcane in the world, a unique strain of yeast and local spring water that when combined with his pioneering process, give those famous flavours and characteristics synonymous with BACARDÍ today.
Puerto Rico
In 2016, Bacardi announced new branding and sells their version of Havana Club nationally, distilled in Puerto Rico and bottled in Florida.
Rum
Rum is made by fermenting and distilling sugarcane molasses or sugarcane juice. Afterwards, the clear liquid is aged in oak barrels to produce different types of rum, ranging from white to gold. WHAT IS BACARDÍ? BACARDÍ is a rum brand established in 1862 that has been producing world-class rums ever since.
can of beer typically has about 5 or 6 percent alcohol by volume, while a Bacardi Breezer is usually around 4.5 percent alcohol by volume.
