Ingredients. Cultured Skim Milk, Cream, Salt.

Ingredients. Cottage Cheese: Cultured Skim Milk, Cream, Salt, Strawberry Fruit Preparation: Strawberries, Water, Cane Sugar, Corn Starch, Citric Acid, Calcium Lactate, Fruit And Vegetable Juice Concentrate (for Color), Natural Flavor.

Cottage cheese production in the Northeast​ The company has two production facilities in Texas and Arizona where both sour cream and cottage cheese products are produced.

Made with only 3 ingredients: Cultured Skim Milk, Cream, and Salt - the way cottage cheese should be. Small artisanally crafted curd for a consistently better eating experience.

Health benefits of cottage cheese

• Provides good nutrition.
• Aids in weight loss.
• Provides essential amino acids.
• Supports bone health.
• Helps you control blood sugar levels.
• Contributes to a balanced gut.
• Promotes muscle development.
• Reduces your risk of some cancers.

Cottage cheese is a type of fresh cheese, made by coagulating milk and draining the moist solid, called “curd”. This product generates about five to six times its volume in liquid waste, called “whey” (Fig.

Cottage cheese is made from the curds of various levels of pasteurized cow's milk, including nonfat, reduced-fat, or regular milk. It's also offered in different curd sizes, including small, medium, or large, and is available in creamed, whipped, lactose-free, reduced sodium, or sodium-free varieties.

Ingredients. Cultured Cream, Skim Milk, Vitamin A Palmitate.

For over 100 years, Daisy Brand has been a family-owned and operated company committed to providing the freshest, highest quality dairy products. The company is headquartered in Dallas, Texas, with three state-of-the-art manufacturing facilities across the country.

Every 90 calorie 1/2 cup serving of Daisy Low Fat Cottage Cheese is packed with 13 grams of protein, which helps you stay fuller longer[1]. Daisy Cottage Cheese is also considered a good source of calcium and is free of additives, preservatives, and thickeners.

It has a fresh, milky flavor that is less salty than other brands. Daisy's cottage cheese is made with just three ingredients: cultured skim milk, cream, and salt. It is high in protein (13 grams per serving), which is one reason why this unlikely ingredient is seeing a resurgence in popularity.

Potential Health Benefits of Cottage Cheese Cottage cheese is an excellent source of calcium, which plays an important role in maintaining bone health. People who get more calcium are less likely to develop osteoporosis. Cottage cheese also can provide: Blood sugar management.

Cottage cheese may be good for a person as it is rich in protein, relatively low in fat, and high in calcium, B vitamins, and vitamin A. After draining, the curds are washed to remove residual acids, giving cottage cheese a sweeter taste.