The secret, what makes one joint's fries different from another joint's fries, is what they are fried in. The frying mechanism can change the entire taste of a food, restaraunts choose their favorite and never stray. Buffalo Wild Wings happens to fry their fries in beef tallow.

Ever wonder how those nicknames got started? Buffalo Wild Wings was founded in 1982 by Jim Disbrow and Scott Lowery, who had recently moved to Ohio from Buffalo, New York. The two couldn't find authentic Buffalo, New York-style chicken wings, so they decided to create a restaurant that served them in the Buckeye State.

Three beef cheeseburger sliders topped with melted American cheese, smoky chipotle aioli, and crispy pickles. Served with fries.

2. The original name was Buffalo Wild Wings & Weck. The founders served up their signature wings alongside another Buffalo-area favorite: beef on weck. The sandwich consists of hot roast beef on a kummelweck roll, studded with kosher salt and caraway seeds.

Our Traditional, Boneless and Cauliflower Wings are fried then sauced or seasoned in the same bowls. We grill many items that contain allergens, therefore cross-contact may occur during the grilling process.

NOT Vegan at Buffalo Wild Wings All fried foods; including fries, tots, chips, wedges, pickles, onion rings, etc. are not vegan-friendly. Not only are they cross-contaminated in shared fryers, but they also use beef fat for frying all of their foods.

The chain is best known for Buffalo-style chicken wings along with over a dozen sauces, as well as a complement of other items such as chicken tenders and legs. The chain's menu also features appetizers, burgers, tacos, salads, and desserts, along with beer, wine, and other beverages.

While Young's wings were a local hit, the national chicken wing craze began once The Anchor Bar began serving the wings in the mid-60s to their customers. While all agree that serving wings wasn't a new concept, Buffalo helped catapult their popularity, thanks in part to the game of football.

What exactly is a slider and where did it come from? Sliders refer to miniature hamburgers. The name originated in the 1940s, when sailors in the U.S. Navy would refer to mini-burgers as "sliders" because of their extreme greasiness. In just one or two bites, the burger would just slide right down!

A unique American burger known as bison burger is a type of hamburger that uses meat from the North American bison. This hamburger is often called buffalo burger as bison meat is frequently incorrectly referred to as buffalo meat, which is usually used for the meat coming from the African buffalo and water buffalo.

Deep-fried chicken wings have long been a staple of Southern cooking. But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.

Most of the mains, sides, and appetizers are high in calories, fat, saturated fat, and sodium. If you order selectively and practice portion control, you can still find something to suit your dietary needs. Low-sodium choices, however, are in short supply - even the desserts are high in sodium.