Add the strawberries, tequila, lime juice, orange liqueur, and honey to a blender. Blend until it's completely smooth. Taste test and add extra sweetener or alcohol if desired. Pour the blended margarita into the glass and garnish with a strawberry or slice of lime.

from Buffalo Wild Wings. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

In a cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

TequilaMargarita / Main alcohol A margarita is a drink made with tequila, lime juice, and orange liqueur. It can be served on the rocks (with ice) or frozen.

Another popular variation comes from a 1953 issue of Esquire magazine, by suggesting using triple sec in place of Cointreau. By just adding strawberries and sugar to the original margarita recipe, a strawberry margarita is born. A peach margarita follows the same simple addition of sugar and peaches.

Thus, although later pioneers may also have duplicated the discovery, the Margarita was invented in 1942 by a Mexican, now Mexican-American, named Francisco Morales. It was named after a flower, not a girl - though people joke about it being named after Francisco's wife, whom he married in 1956.

A strawberry daiquiri is made with fresh and frozen strawberries, rum, grenadine syrup, lime juice, simple syrup, and salt. Lime wheels are the garnish on the glass rims. Non-alcoholic syrup grenadine adds a round, warm sweetness that evokes the feeling of biting into an ultra-ripe, fresh summer strawberry.

This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.

What is a margarita? One of the world's most famous, and most-loved, cocktails, the margarita is sharp refreshing blend of tequila, orange liqueur and lime juice. It's often served in a salt-rimmed glass.

The History of the Margarita Starts in 1936 With the Tequila Daisy. The Spanish word for “daisy” is Margarita. And it's thought that the margarita is essentially a play on a group of cocktails called Daisy. They usually have citrus juice and sweet syrup.

They are sweet but strong, meeting the requirements of many drinkers. On average, a margarita is about 3 ounces of liquid. Of that, 2 to 2.5 ounces is alcohol, with a bit of lime juice/mixer and some water from melted ice. With 80 proof tequila and factoring in mixers and melting ice, margaritas have about 33% ABV.

A popular variation substitutes Cointreau for blue curacao for a “blue margarita”. Another popular variation comes from a 1953 issue of Esquire magazine, by suggesting using triple sec in place of Cointreau. By just adding strawberries and sugar to the original margarita recipe, a strawberry margarita is born.