And it's also finished off with some hatch chili aioli on a holla bun all right this thing is coming at you at all angles. And all levels of flavor.

But does it taste good is it worth your dollars. Well let's do this review and find out all right guys the anticipation is killing. Me. Let's go in for this first bite again make sure to subscribe.

There are 990 calories in 1 serving of Buffalo Wild Wings Bacon Smashed Hatch Chile Burger.

Three beef cheeseburger sliders topped with melted American cheese, smoky chipotle aioli, and crispy pickles. Served with fries.

They're minced beef and salt, smashed flat over a searingly hot flat-grill until you get a crispy, craggy-edged, asymmetric, cooked-through patty that's juicy, caramelised, beefy and, frankly, the best burger you're ever going eat.

Hatch chiles come in several varieties. "When picked early and then roasted, Hatch green chiles have a very smoky, upfront flavor," explains Cotanch. "Then as the chiles mature and turn red, they develop a slightly sweeter flavor profile and a more earthy underlying taste."

Hatch chiles come in several varieties. "When picked early and then roasted, Hatch green chiles have a very smoky, upfront flavor," explains Cotanch. "Then as the chiles mature and turn red, they develop a slightly sweeter flavor profile and a more earthy underlying taste."

A smash burger is a burger that is made by smashing the ground beef onto the grill or griddle with a spatula. Smashing the burger results in a sear on the outside of the meat, which locks in all of the juices and flavor.

660 Cal. Local Favorite! Mustard, hatch green chiles, lettuce, tomatoes, and melty cheese on a warm bakery bun.

Sliders are smaller than burgers and often contain less meat, but they are also more portable and more uncomplicated to eat. Burgers can be messy but are more filling and typically have more nuanced flavors.

What exactly is a slider and where did it come from? Sliders refer to miniature hamburgers. The name originated in the 1940s, when sailors in the U.S. Navy would refer to mini-burgers as "sliders" because of their extreme greasiness. In just one or two bites, the burger would just slide right down!