The Buffalo ranch brings together two classic wing sauces, buffalo and ranch. Given that the ranch cools the heat from the buffalo, it is a tangy, slightly bold option. Instead of having to dip those buffalo wings in ranch, it saves people a step. The other offering, Honey Garlic, is a sweet, savory, sour combination.

Water, Cayenne Red Pepper, Distilled Vinegar, Soybean Oil, Salt, Egg Yolk, Modified Cornstarch, Xanthan Gum, Garlic (Dehydrated), Spice, Natural and Artificial Flavors. Onion, Corn Syrup, Molasses, Caramel Color, Sugar, Calcium Disodium EDTA Added to Protect Flavor, Tamarind.

Wilsey, Inc. The original franchise fee was $15,000 to $20,000 plus a percentage of sales. Its bottled wing sauces were then manufactured by Wilsey, Inc.

The new flavors, Buffalo Ranch and Honey Garlic, are available on BWW's wings, sandwiches and wraps. The sports bar-themed foodservice chain said the new Buffalo Ranch sauce is a spicy, buttery flavor, while the Honey Garlic is sweet and savory.

Cool, tangy buttermilk ranch and zesty, spicy buffalo sauce combine to make a well balanced taste sensation! Delicious on wraps, chicken sandwiches or burgers. Great dipping sauce for fried shrimp, chicken tenders or onion rings.

Just kidding, of course, it isn't the pituitary gland at all, it's taken directly from the bison's nostril- Alright, for real this time: The sauce gets its name from buffalo sauce's origin: The Anchor Bar in, you guessed it, Buffalo, New York.

Buffalo Sauce is a spicy sauce, originating (surprisingly enough) in Buffalo, New York state. The year was 1964 and the owner of the Anchor Bar, Teressa Bellissimo, had a gaggle of hungry children around her and very limited ingredients. So she did what the best chefs do – she got creative.

Just kidding, of course, it isn't the pituitary gland at all, it's taken directly from the bison's nostril- Alright, for real this time: The sauce gets its name from buffalo sauce's origin: The Anchor Bar in, you guessed it, Buffalo, New York.

But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends. The guys liked them so much that the Bellissimos put them on the menu the next day.

What does Buffalo Hot Sauce taste like? Buffalo Hot Sauce is sharp, rich and hot. Made using aged Jalapeños and lots of vinegar, Buffalo Hot Sauce is perfect for chicken or cauliflower wings.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

Scratch ranch relies on fresh herbs and aromatics, which bring bite and those pops of grassy flavor that dried or powdered versions never can, so you get an eating experience that is elevated. Usually, ranch recipes will contain fresh buttermilk, and sometimes sour cream as well, for a tang that is really balanced.