Milk, Cream, Sugar, Corn Syrup, Guar Gum, Locust Bean Gum, Natural Vanilla Flavor, Vanilla Beans and Lactase Enzyme (Ingredient Not in Regular Ice Cream).

LACTAID® Lactose-Free Vanilla Ice Cream is made with 100% real milk & cream & vanilla so it tastes just like you remember, & doesn't leave you with any of the discomfort caused by lactose.

Milk, Cream, Salted Caramel Swirl (Corn Syrup, High Fructose Corn Syrup, Water, Butter [Cream, Salt], Sugar, Milk Protein Isolate, Salt, Natural Flavor, Pectin, Soy Lecithin, Xanthan Gum, Sodium Citrate), Sugar, Corn Syrup, Vanilla, Guar Gum, Locust Bean Gum and Lactase Enzyme (Ingredient Not in Regular Ice Cream).

However, it is true that it was a Frenchman who first came up with the idea of salted caramel. Henri Le Roux was a chocolatier who opened a store in Brittany in the late 1970s. He wanted to develop a unique product that would help him to stand out from his competitors, while making use of local produce.

Lactaid breaks down the lactose from farm-fresh dairy milk using a natural lactase enzyme. The result? 100% real dairy milk, just without the discomfort.

Lactase treatment can prevent the formation of sandiness in ice cream by splitting lactose into glucose and galactose, which are more soluble at low temperature.

However, because lactose-free milk contains added lactase, it's easier to tolerate for those with lactose intolerance, making it a good alternative to regular milk. Lactose-free milk is easier to digest for people with lactose intolerance because it contains lactase, the enzyme used to break down lactose.

Lactaid is 100% real milk, just without the lactose. So you can enjoy it even if you're sensitive. It's not just delicious, it's easy to digest. So it has all the goodness of real milk with none of the discomfort.

LACTAID® products contain lactase, a natural enzyme that helps break down lactose – the sugar found in dairy foods like milk, ice cream or cheese - into two simple sugars (galactose and glucose) that are easily digested. If not properly digested, lactose can cause gas, bloating, cramps, and/or diarrhea.

INGREDIENTS: Fresh milk, sugar, fresh double cream, caramel paste 7% (sugar caramel, water, natural aromas, caramel colouring), maltodextrine, skim milk powder, coconut oil, glucose, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), Maldon sea salt.

From 2015-2020, salted caramel grew 105% globally. Spotted in new products beyond confectionery, it is a tried-and-true flavor in the desserts and ice cream category around the globe.

In 1984, HP Hood was the first dairy to bring Lactaid-branded milk to the New England market; entrepreneur Alan Kligerman had introduced the Lactaid brand of lactase dietary supplements in 1977 and then started to license the brand to dairies in 1982.